Line Cook Chef De
Resume:
FITROY
WHYTE
CHEF
PROFILE
To secure a position in an organisation that utilize my abilities and experience in the culinary service and offers challenges and opportunity for my career development and at the same time serve the organisation to the best of my capabilities.
CONTACT
PHONE:
EMAIL:
***********@*****.***
EDUCATION
Oracabessa High – St Mary
1987 - 1992
Oracabessa Primary – St Mary
1981 - 1987
WORK EXPERIENCE
Ocean Coral Spring H10 Hotels
Chef de partie/Assistant head Butcher 2023-2025
Grand Palladium 2023-2023
Chef De Partie
Sandals South Coast 2021-2023 Chef De Partie
Jewels Runaway Bay: 2016-2020 Hibachi chef de partie
Olive Garden Warren Michigan USA: 2014-2016 - Line Cook
Granite City Food and Brewer Michigan USA: 2012 – 2014-Sauté Cook
PF Chang’s Michigan USA: 2010-2012- Wok Cook
-Duties include wok cooking and guest engagement.
Smack’s Eatery Michigan USA: 2008 – 2010 - Second Chef
-Duties include: responsible for all food preparation and cooking for all customers
Darren’s Family Restaurant Michigan USA: 2001-2007 - Line cook
Sandals Resort Ocho Rios 1997 2001 - Line Cook
Couples San Souci Ocho Rios 1994 -1997 - Line Cook
AWARDS
Sandal’s Corporate University Certificate 2014, 2015
Jamaica Centre of Tourism Innovation – Certificate Post Covid-19 Online Training
Nat’l Restaurant Assoc – ServeSafe Employee Food Safety Online Course & Exam
REFERNCES
Available upon request.
Contact this candidate