Customer Service Machine Operator

NERIE LYN C. BUO

**********@*****.*** 094******** Gen. Malvar St.Bangkal, Makati City

PROFESSIONAL SUMMARY

Dynamic and versatile professional with experience in diverse roles, including Meat Slicer, Machine Operator, and Cashier/Kitchen Staff/Service Staff. Proven ability to adapt to various work environments and maintain high standards of quality and efficiency. Adept at operating machinery, providing exceptional customer service, and managing kitchen and service operations. Strong problem-solving skills and a keen attention to detail, combined with a commitment to ensuring a positive experience for customers and a smooth operation in the workplace. Eager to leverage my background to contribute effectively to your team in any position.

SKILLS AND ABILITIES

• Machinery operation

• Customer service excellence

• Food safety procedures

• Efficient time management

• Attention to detail

• Inventory management

• Problem-solving skills

• Team collaboration

• Quality control practices

WORK EXPERIENCE

NCB Meat Stall, Old Public Market Philippines 2020 – Present

Position: Meat Slicer

• Sliced and portioned meat products according to customer specifications.

• Maintained cleanliness and sanitation of meat preparation areas.

• Monitored and adjusted equipment settings to ensure proper slicing.

• Ensured adherence to health and safety regulations.

• Managed inventory and reported stock levels to management.

Innolux Corporation Taiwan R.O.C 2017 – 2020

Position: Machine Operator

• Operated and maintained manufacturing machinery to produce high-quality products.

• Conducted routine inspections and performed necessary adjustments.

• Monitored production processes and ensured adherence to safety standards.

• Collaborated with team members to optimize production efficiency.

• Documented machine performance and reported any issues to supervisors.

Fresh and Famous Foods Inc. Philippines 2015 – 2016

Position: Cashier / Kitchen Staff / Service Staff

• Processed customer transactions accurately and efficiently.

• Assisted in food preparation and maintained cleanliness in the kitchen area.

• Provided excellent customer service and addressed customer inquiries.

• Managed inventory and ensured availability of necessary supplies.

• Coordinated with team members to ensure smooth service delivery.

EDUCATION

Western Philippines University Philippines 2015

Bachelor of Science in Hospitality Management

Frontliners Skills and Review Center Inc. Philippines 2014

Food and Beverages Services NC II

Puerto Princesa School of Science and Technology Philippines 2011

Computer Operation

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