Medical Assistant Entry-Level

Professional Summary

To obtain an entry-level position as a Certified Medical Assistant with growing company, where my dedication and attention to detail will create opportunities for growth.

SUMMARY OF QUALIFICATIONS

Task oriented leadership

Committed to excellent outcomes

Effective time manager and able to effectively prioritize tasks.

Dependable professional

Can adapt to new environments

Excels at problem solving

Critical Thinker

EDUCATION

Remington College – Shreveport Campus

Medical Assisting Diploma – Completed January 2020

CERTIFICATIONS

Certified Clinical Medical Assistant, NHA Certification #F3X7W4D6

Health Insurance Portability Accountability Act (HIPAA)

Occupational Safety and Health Administration (OSHA)

Cardiopulmonary Resuscitation (CPR)

Automated External Defibrillation (AED)

CLINICAL SKILLS

ADMINISTRATIVE SKILLS

EMPLOYMENT HISTORY

WEE CARE PEDIATRICS CLINIC (completed 160 hours of externship). Shreveport, LA

Medical Assistant

Ochsners Healthcare Hospital/Gastroenterology clinic December 2019 – January 2020

Helped patients by providing information, services, and assistance.

Prepared patients for examination by performing preliminary physical tests; taking blood pressure, weight, and temperature; and reporting patient history summary.

Maintains safe, secure, and healthy work environment by establishing and following standards and procedures and complying with legal regulations.

Keeps supplies ready by inventorying stock, placing orders, and verifying receipt.

Administer oral and inject-able medications

Assist patients with insurance forms and claims

Assist physicians and other providers with exams and procedures

B&B Tuxedo, Shreveport, LA March 2003- July 2003

Warehouse Worker

Accumulated product bundles according to orders and organized them in a structured order

Delivery / Pick-up logistics for merchandise

Established itinerary based on persistent delivery schedules of products

Merrill Gardens, Bossier City, LA July 2002- Feb 2003

Direct Service worker/Kitchen Staff

Providing premier customer service, including greeting them and responding to questions

Transmit orders to kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests

Protect establishment and patrons’ by adhering to sanitation, OSHA, as well as all policy and procedures

Horseshoe Casino, Bossier City, Louisiana April 1999- Jan 2001

Buffett Hostess

Greeting and seating the guest to their table or in the waiting area

Getting the

and providing great customer service

Answering phone calls, taking reservation and answering questions /complaints

Customer and Personal Service

Adept at multi-tasking

Administering injections

Patient education

Taking and recording vital signs

Active Listening

Taking medical histories

Filing

Scheduling appointments

Telephone Etiquette

Microsoft Office

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