AUSTIN RUBIO
Las Vegas, NV *****
702-***-**** - ********@*****.***
PROFESSIONAL SUMMARY
Seeking a position where my multi-tasking skills combined with my friendly and detail oriented personality can be useful to be a part of a successful team. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. SKILLS
Create memorable experiences
Professional Attitude
Menu Memorization
Cash Handling
Food handling
POS system operations
Allergy awareness
High-volume dining
Food and beverage pairings
High Energy and Stamina
WORK HISTORY
08/2021 to Current Fine Dining Food Server
Delilah
Take customer orders accurately and answer questions about menu selections Help customers with orders by explaining dishes and drinks and making appropriate recommendations
Coordinate with staff to achieve, and improve high level customer satisfaction at top performing restaurant
Efficiently multi-tasked by being responsible for numerous tables Maintain high food safety and sanitation standards. 03/2021 to 08/2021 Food Server
The Wynn Buffet
Take orders accurately and answer questions about menu selections and make recommendations
Careful, graceful, clean and safe when serving beverages and refill promptly Perform cashiering functions by closing checks and preparing end of shift paperwork Achieved highest guest sales among other servers through suggestive selling and subtle persuasion
Greeted guests in a pleasant and courteous manner. 10/2018 to 10/2020 Food Server
Terrace Pointe Cafe
Took food and beverage orders from guests, enter orders in POS system which relays orders to kitchen & bar
Prepared final bill, present check to guests, accept payment, process credit card charges or cash
Made recommendations to guests and answer questions regarding food and beverage Worked flexible hours, team player and motivated.
05/2013 to 10/2018 Fine Dining Food Runner
Andreas
Provided friendly and efficient service to ensure a pleasant dining experience for all guests
Assisted guests with making menu choices and suggested additional items to increase restaurant sales
Promptly served all food courses and alcoholic beverages to guests Maintained an in-depth food and wine knowledge of current menu items and products Teamed up with co-workers to ensure proper customer service. EDUCATION
06/2011 Applied Nursing (Undergraduate)
Community College of Southern NV - Las Vegas, NV
06/2009 High School Diploma
Shadow Ridge High School - Las Vegas, NV