RESUME
HARISH SINGH
Sikanderpur
DLF Phase-*
Gurugram,Hrayana-122002
Mob. – 991*******
Email Id- ************@*****.***
Career Objective:-
To obtain a challenging position and effectively contribute to management skills, quality assurance and training experience, there by further contributing to the significant growth of the company and myself.
Education:-
10th passed fromU.K Board.
12th passed from U.K Board .
Basic Computer Knowledge .
WORK EXPERIENCE:-
2 Year’s Experience from The Cherrish Banquets in Piraghari, New Delhi as a Training Steward .
1/5 Year’s Experience from Dalchini Restaurant in Bhiwani, Haryana as a Senior Steward .
8 Month’s Experience Am/PM Café Ambience Mall in Gurgaon as a Senior Steward.
2 Year’s Experience Café Delhi Height in Good Earth Mall, Gurgaon as a Training Executive.
1 Year’s Experience from Saga cuisin of India as a Executive.
Currently Working from Antares Restaurant in Goa as a Executive from 20 -09-2023 to 10- 10-2024.
LEADERSHIP / MANAGEMENT SKILLS :-
Goal- driven leader who maintains a production climate and confidently mobilize, and coaches employees to meet high performance standords.
PLANNING/ ORGANIZING:-
Results- driven achiever with exemplary planning and organizational skills, with a high degree if detail orientation.
PROBLEM SOLVING / REASONNING/ CREATIVTY :-
Innovative problem- solver who can generate workable solutions and resolve complaints. TEAM WORK :-
Resourceful team player who excels at building trusting relationship with customers and colleogues.
PERSONAL DETAILS:-
Father’s Name : Mr. Trilok Singh
Date of Birth : 14 Sep 1999
Nationality : Indian
Marital Status : Married
Sex : Male
Hobby : Listening Music .
Languages Known : Hindi, English.
DECLARATION:-
I hereby declare that the above mentioned statements made by me are true and correct to the best of my knowledge.
Date:
Place: (HARISH SINGH)