MICHELLE MAGLANQUE GABOR
*******.**@*****.*** ***9-
Olongapo City, 2200 Philippines
Key skills
● Fluent in Japanese
(Spoken and Written)
● Guest Relations and
Customer Service
● Staff Supervision and
Training
● Cleaning and
Sanitation Protocols
● Time Management and
Organization
● Inventory and Supplies
Management
● Quality Control and
Assurance
● Conflict Resolution
● Team Leadership and
Collaboration
Education
SECONDARY LEVEL
from Olongapo City
National Highschool
Graduated 1998
References:
LORIE DEL ROSARIO
Prime Steak Supervisor
NOVA JANE B. DE LEON
Master Teacher I/DepEd
YASHITOKI KOCHI
Businessman, Japan
Summary
Dedicated and experienced Housekeeping Supervisor with over 5 years of solid background in the hospitality industry, particularly in Japanese restaurant settings. Known for maintaining excellent cleanliness standards and for effectively supervising and training housekeeping teams. Fluent in Japanese, with strong communication skills suited for both local and international clients. Highly organized, detail-oriented, and committed to delivering high-quality service with a focus on customer satisfaction and cultural respect.
Career history
Receptionist – NIHONRYORI SAKURA JAPANESE RESTAURANT
(Jan 2012 – Dec 2014)
• Warmly welcomed and assisted all guests entering the restaurant.
• Managed appointment confirmations, answered phone calls, and updated customer records.
• Maintained cleanliness and organization of the reception area to uphold a professional atmosphere.
Waitress – SYOKUDO AND TEISHOKU RESTAURANT
(Mar 1999 – Dec 2005)
• Provided excellent table service while managing multiple guests simultaneously.
• Explained menu items and recommendations with thorough product knowledge.
• Performed side duties such as preparing cutlery, arranging condiments, and cleaning tables.
• Resolved customer concerns calmly and escalated major issues when necessary.
Personal Background
Date of Birth: February 01, 1981
Sex: Female
Civil Status: Single
Height: 5’ 2”
Weight: 54 kg