Sous Chef Restaurant Manager
Resume:
Anthony Jordan
Restaurant Manager
Atlanta, GA **350
*******.**********@*****.***
Professional Summary
Hello, My name is Anthony Jordan i currently work a dual role as Manager/Sous chef at Yard House at the battery. I’ve been in the restaurant business for 13 years now 7 of those in the manger role. The years prior I worked as a corporate trainer for another concept. I love fast paced high volume restaurants. Willing to relocate to: Atlanta, GA - -
Authorized to work in the US for any employer
Work Experience
Restaurant Manager
Yard House-Atlanta, GA
March 2021 to Present
Dual role manger and sous chef. Schedules,Truck Order,Inventory,Day to Day operations,New menu roll out coordinator,Serv Safe certified,AvT and P&L knowledge. Kitchen Manager
Miller's Ale House-Tallahassee, FL
February 2016 to March 2021
Attention to food quality and spec adherence
Truck order and inventory using crunchtime
Serv safe certified
Managed portion control and food cost
Responsible for BOH schedule
Catering Manager
Corporate Trainer
Skills
• Excel (5 years)
• Microsoft Word (10+ years)
• Customer Service (5 years)
• Kitchen Management Experience (8 years)
• Catering (1 year)
• Food Preparation (7 years)
• Restaurant Management (8 years)
• Culinary Experience (7 years)
• Cooking (4 years)
• Time Management (7 years)
• Profit & Loss
• Food Safety
• Sales Management
• POS
• Inventory control
• Aloha POS
• Serving
• Kitchen management
• Hospitality
• Labor Cost Analysis
• Food Production
• Supervising Experience
• Financial management
• Office management
• Schedule management
• Financial analysis
• Restaurant management
• Customer service
• Leadership
• Restaurant experience
• Organizational skills
• Communication skills
• Profit & loss
• Financial acumen
• POS
• Pricing
• Sales management
• Supervising experience
• Hospitality
• Guest services
• Cooking
• Guest relations
• Budgeting
• Analysis skills
Certifications and Licenses
ServSafe
January 2018 to January 2024
Driver's License
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