ADIT PREMCHAND KANDU
Food and Beverage Service
*********@*****.*** 703-***-****
***,*** ***** **** ******** Road Near Anganwadi Kendra Naigaon West
**/**/**** ****** ********* Male
Professional Experience
Food and beverage Apprenticeship, JW Marriott Mumbai Juhu 04/2022 – 01/2023 Mumbai, India
Food and Beverage Associate, JW Marriott Mumbai Juhu 02/2023 – 01/2024 Mumbai, India
Food and Beverage Associate, The Leela Mumbai International Airport 03/2024 – present Mumbai, India
Education
HSC, New English Junior College 2021
Vasai city, India
SSC, ST. Xavier's high school 2019
Vasai city, India
Skills
Leadership
•Strategic planning
•Team management
•Operational efficiency
•Industry knowledge
•Menu planning
•Food safety
•Guest satisfaction
•Complaint resolution
•Revenue growth
•POS system
•Inventory management
Languages
.
•English
•Hindi
•Marathi
Awards
Employee of the month,
JW Marriott Mumbai Juhu
02/2023
Received an Appreciation Letter From GM
of The Hotel,
General Manager of The Leela Mumbai
04/2024
Received an Appreciation Letter From GM
of The Hotel,
General Manager of The Leela Mumbai
29/07/2024
Received an Appreciation Letter From GM
of The Hotel,
General Manager of The Leela Mumbai
03/09/2024
References
Mr. Vivek pandey, Assistant Director Food and Beverage, Hyatt Regency Dehradun *****.******@*****.***, 983*******
Mr. Amey Desai, Restaurant manager, The Leela Mumbai International Airport ***********@*****.***, 976-***-****
Manish Panchal, Restaurant Manager, The Leela Mumbai International Airport ******.*********@*****.**.**, 989-***-****