P E Kitchen Helper

RAMBABU

SINGH

A B O U T

I'm an experienced chef with a passion for creating

innovative and delicious dishes. With a strong background in various cuisines, I excel at crafting memorable dining experiences. My expertise lies in blending fresh, high- quality ingredients with creativity, delivering exceptional flavors that satisfy every palate. I thrive in fast-paced kitchens.

W O R K E X P E R I E N C E

Presently Working in Spice Garden Café, Mumbai as a Owner from 15/06/2024 to Till Date.

Worked with KAPCO Banquets & Catering, Mumbai as a Executive Culinary from 13/06/2022 to 31.05.2024.

Worked with DragonFL The Art Hotel, Mumbai as a

D.C.D.P. from 05/12/2019 to 29/05/2022.

Worked with Copper Chimney, Mumbai as a Commi-I

from 24/03/2018 to 18/09/2019.

Worked with Juhu Hotel Pvt. Ltd., Mumbai as a Commi-II from 19/10/2016 to 08/01/2018.

Worked with Sharanya Multispecialty Hospital, West Bengal as a Asst. Cook from 01/03/2016 to 31/08/2016

Worked with Arsalan Restaurant & Catering, Kolkata as a Kitchen Helper from 06/05/2010 to 24/11/2015.

Worked with I.R.C.T.C. Catering & Tourism Pvt. Ltd., Kolkata as a Kitchen Helper from 17/02/2009 to

30/01/2010.

J O B R E S P O N S I B I T I E S

Preparing and cooking Indian Curry dishes.

Marinating meats and vegetables with spices and herbs

Managing and controlling tandoor temperature for optimal cooking

Ensuring attractive plating and presentation of dishes Adhering to food safety and hygiene standards

Preparing ingredients such as chopping and seasoning Managing inventory and monitoring stock for the

tandoor section

Maintaining and cleaning the kitchen equipment

***************@*****.***

Vill. Gangpur,

P.O. Alia Dighirpar

P.S. Jotram Baikunthapur,

Dist. Purba Bardhman,

West Bengal – 713101.

P E R S O N A L D E T A L S

Father's Name : Madan Singh

Date of birth : 11/03/1987

Nationality : India

Religion : Hindu

Marital Status : Unmarried

P E R S O N A L S K L L S

Leadership

Creativity

Efficiency

Organization

Precision

E D U C A T I O N

12th (H.S.C.)

S K I L L S

Menu Development – Crafting innovative and

balanced menus.

Culinary Techniques – Expertise in grilling, sautéing, baking, and more.

Plating and Presentation – Artistic and visually appealing dish presentation.

Food Safety – Knowledge of HACCP and kitchen

hygiene.

Time Management – Delivering quality food under

pressure.

Team Leadership – Managing and training kitchen staff. C O U R S E D E T A I L S

No. STCW Certificate No. Issue Date

1. PST, STSDSD 20807366212402113 24.06.2024

2. PST, EPFF, EFA,

PSSR

20807361012401814 25.06.2024

D E C L A R A T I O N

I hereby declare that all the information provided above is true and correct to the best of my knowledge and belief. P A S S P O R T D E T A L S

Passport Number : R5880083

CDC Indian

CDC Number : KOL 161415

Indos

Indos Number : 24ZN7801

L A N G U A G E

English

Hindi

Bengali

H O B B E S

Cooking

Traveling

Photography

Reading

Fitness

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