Slaughterman,butchery,knife skills

Michael V. Balbastro

Email: ******************@*****.***

Linkedin: https://www.linkedin.com/in/michael-balbastro-1ba53b355/

Contact: 095********

Address: Cagayan De Oro City, Philippines

PROFESSIONAL SUMMARY

I am an experienced Butcher/Slaughterman with extensive expertise in meat processing, deboning, and cutting. Over the years, I have developed a keen eye for quality, ensuring that all meat products meet strict safety standards. My experience includes working in a meat shop, where I mastered animal slaughtering, meat preparation, and managing meat inventory. I am dedicated to maintaining high hygiene standards while performing my duties efficiently. With hands-on training and a solid understanding of food safety protocols, I am confident in my ability to provide excellent service and meet the demands of any butcher or slaughterman position.

WORK EXPERIENCE

Yuans Meatshop Philippines 2020 – Present

Position: Butcher, Deboner, and Meat Cutter

•Deboned meat and cut it into specified portions for retail or wholesale distribution.

•Ensured all meat products were processed according to strict food safety and hygiene regulations.

•Managed inventory, tracked stock levels, and ordered supplies as necessary to meet customer demand.

•Assisted in maintaining the cleanliness of the processing area, including tools and equipment.

•Processed both fresh and frozen meats, ensuring proper storage to maintain product integrity.

•Worked closely with customers to fulfill custom meat cutting requests.

•Ensured all products were properly labeled with relevant expiration dates and storage instructions.

•Operated and maintained meat processing equipment, such as grinders, slicers, and saws.

•Conducted regular quality control checks on products to ensure compliance with standards.

•Handled animal carcasses in a manner that followed ethical and legal slaughtering practices.

•Ensured compliance with local regulations and safety protocols in all aspects of meat processing.

EDUCATION

Xavier University (Ateneo De Cagayan) Philippines 2003

Bachelor of Arts, Major in Economics (AB ECON)

SKILLS AND ABILITIES

•Meat deboning

•Meat cutting techniques

•Slaughtering procedures

•Food safety standards

•Quality control

•Inventory management

•Equipment maintenance

•Customer service

•Hygiene practices

TRAININGS AND CERTIFICATIONS

•Deboning and Meat Cutting Training Program

•Food Safety Program

•Animal Slaughtering NCII, TESDA

LANGUAGES

•American English

•Filipino Tagalog

•Cebuano Visaya

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