Restaurant Operations Inventory Management

George Schenck

Restaurant Management

New Orleans, LA 225-***-**** ***************@*****.***

Linkedin George Schenck

Objective

To obtain a managerial role in a dynamic and innovative organization, leveraging extensive expertise in restaurant operations, team leadership, and customer satisfaction to drive business success. Experience

Pat’s Rest Awhile Line Manager Mandeville, LA 2018 – 2019

Supervised and trained line cooks, ensuring consistent food quality and timely service.

Collaborated with culinary staff to uphold recipe integrity and execute dishes per the Chef’s vision.

Maintained exceptional performance standards in a high-volume, fast-paced environment. Old Rail Brewery Back-of-House (BOH) Manager Mandeville, LA 2013 – 2017

Directed daily kitchen operations, including staff scheduling, inventory management, and budgeting.

Trained and mentored employees to uphold high-performance and service standards.

Implemented cost-saving strategies to reduce food waste, streamline processes, and improve profitability.

Skills & Abilities

Restaurant Operations Management: Budgeting, staff scheduling, cost control

Leadership & Team Development: Staff training, mentoring, and recruitment

Technical Proficiencies: Microsoft Excel, POS systems, staff scheduling software Education Louisiana State University – Baton Rouge, LA

• Chemical Engineering (72 credits completed)

• Computer Science (24 credits completed)