Line Cook Customer Service

ERNESTA HUBBARD

Detroit, MI

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413*********

Professional Summary

I'm interested in building my career. Further my life in the food industry.

Willing to relocate: Anywhere

Work Experience

Line Cook

UMI JAPANESE RESTAURANT-Detroit, MI

April 2023 to January 2025

I'm work the line and also did inventory. work cash a couple of times.

Line Cook

Parc Restaurant-Detroit, MI

April 2022 to February 2024

work the grill and also do inventory

Education

Some college in Culinary Arts

Associate's degree in Culinary Arts

Dorsey Business Schools-Roseville - Roseville, MI

January 2022 to December 2022

Skills

+ Food Preparation (5 years)

+ Food Industry (5 years)

+ Cooking Experience customer service also (10+ years)

+ Cooking Experience (10+ years)

Certifications and Licenses

Culinary ce’ ation

December 2022 to Present

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