Customer Service Line Cook
Resume:
Natalie Daniels
***** ********** ***, **** ** ***59
T: 813-***-**** E: ************@*****.***
Objective
Seeking position where I can utilize my excellent customer service and or culinary skills to improve the company’s success.
Experience
Shula Steak House, Westshore Grand January 2009 - Present
Line Cook
Start prep work for items needed for the specified menu for the day
Consistently prepare food at the highest quality for the company’s recipe card.
Assist in keeping restaurant buffet stocked.
Prepare all food for restaurant buffet and Ala Cart
Prepare meals for the restaurant breakfast and lunch hour
Date and label all food containers per resort standards.
Levy Restaurant August 2008 – March 2009
Prep Cook
Prep and prepare food for the Tampa Bay Buccaneer game days.
Assist with plating and garnishing as needed.
Complied with procedures and policies regarding Sanitation.
Joe’s Deli
Cashier June 2007 – June 2008
Cash out customers
Provide excellent customer service and experience
Bagged groceries at checkout
Answer questions and resolve customer issues
Itemizing and totaling customers' cash and credit card purchases
Cigar Packer April 2004 – July 2009
Packaging all wrapping of cigars
Adhere to policies and procedures regarding safety.
Education
Kingston Technical High 1990 – 1994
Erwin Technical – Culinary Arts 1999 -2001
Standard Brown Institute _ Massage Therapy 2005 - 2006
Reference:
Rahsheam Daniels
Westshore Grand
Rochelle Johnson
Westshore Grand
Luanne Picazio
Westshore Grand
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