Project Manager Team Member

David Knott

**** ******** **. ******, ** *****

Phone: 910-***-****

Highlights

Strong team member

Customer-oriented

Supervisory skills

Hiring and training

Efficient in problem solving

Ability to work independently

Experience

Environmental Chemists Inc. Wilmington, NC – Current (Tammy Duran Project Manager 910-***-****)

Field Technician

Handling all aspect of collecting, pickup, and mobilization of water/soil samples for clients to the lab.

Driving route consisting of several counties to meet with client to receive and/or collect samples.

Arrange and map out daily/weekly route for pickup or collection to ensure efficiency.

Label and distribute all samples brought back to the lab.

Responsible for all weekend pickup and drop-off.

Trained for field analysis of pH, chlorine, dissolved oxygen, and temperature.

Hudson Brother Construction Greenville, NC (Glenn Paramore – Project manager 252-***-****)

Carpenter Assistant.

All aspect of carpentry.

Travel to all construction sites.

Clean up and use of all construction tools, boom lift, scissor lift, and forklift.

Coffee Cup Café Dresden, TN (Owner)

Owner/Operator

Responsible for aspects of fast food/short-order restaurant management, staffing, training of all staff positions, food preparation, building of customer base.

Scheduled and directed staff in daily work assignments to maximize productivity.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Planned and developed recipes and menus.

Water Street Restaurant Wilmington, NC (Harper Peterson 910-***-****)

Kitchen Manager

Performed as Full Service Chef and managed kitchen staff,

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Education

Millbrook High School Raleigh, NC

High School Diploma General Studies

Contact this candidate