Pastry Chef Problem Solving

ABOUT ME

I have worked in the food and beverage industry for more than 25 years. Hotels, Catring cake shop and restaurants worked in the pastry kitchen requires patience, problem solving, skill,leadership ability and the respect of the staff. All of which I honed during my time here Thank you for your time and consideration I’m confident that my skill as a Pastry chef and my ability to analyze profile margins will help innovation I welcome the chance to further review my background with you discuss the next step in the hiring process WORK EXPERIENCE

Pastry 1st Cook

MSC Cruise Italy [ 02/12/2022 – 16/07/2023 ]

City: Genova Country: Italy

Responsibility pastry department lunch and dinner buffet productions responsibility Senior pastry chef

Brother's Baker's [ 09/02/2016 – 15/11/2022 ]

City: New Delhi Country: India

Pastry and bakery departments production responsibilities cookies,dessert, bread, pastries, chocolate art,wedding cakes, buffets pastries, hiring staff all of work with hygiene way food coasting Pastry chef cum Bakery supervisor

Padaria mordania [ 04/06/2015 – 10/10/2015 ]

City: Luanda Country: Angola

Bakery and pastry productions responsibility and staff duties maintain with hygiene way train staff Pastry chef

Holliday Inn [ 03/12/2000 – 09/01/2003 ]

City: Jaipur Country: India

Pastry and bakery departments production responsibilities food coasting, Pastry chef

National corporations for Tourism and Hotels [ 19/06/2009 – 05/07/2014 ] City: Abu Dhabi Country: United Arab Emirates

Pastry and bakery departments production responsibilities breakfast, lunch and dinner buffet Jabir Husain Qureshi

Nationality: Indian Date of birth: 18/03/1970

Phone number: +91-880******* Email address: jabirhusain98@gmailcom

WhatsApp Messenger: +918****-*****

LinkedIn: www.linkedin.com/jabir-husain-qureshi-7a242a54

Website: www.linkedin.com/jabir-husain-qureshi-7a242a54 Home: B 173 street number 8 Gokulpuri chand bagh delhi Same above, 110094 New Delhi (India)

Other language(s):

English

LISTENING A1 READING A1 WRITING A1

SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1

Urdu

LISTENING A1 READING A1 WRITING A1

SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1

Pastry chef

National corporations for Tourism and Hotels [ 07/05/2005 – 02/11/2007 ] City: Abu Dhabi Country: United Arab Emirates

Pastry and bakery departments production responsibilities Bakery chef

Saudi catering and contracting company [ 28/01/1992 – 07/11/2000 ] City: Al khobar Country: Saudi Arabia

Pastry chefs are responsibilities for preparing, cooking and presenting desserts, sweet products and bakery products.

Baker and confectioner

Jewel of India [ 04/05/1991 – 29/05/1992 ]

City: Mumbai Country: India

Bakery and confectionery production preparation

Commis 2nd

Centur Hotel [ 07/06/1988 – 11/07/1989 ]

City: Mumbai Country: India

Training period pastry, bakery and dessert departments learned new thinks EDUCATION AND TRAINING

12th passed (Intermediate)

UP Board Science ( physics, Chemistry, Math ] [ 04/04/1986 – 09/05/1988 ] City: Anjanisain Tehri garhwal Country: India Level in EQF: EQF level 2 Diploma in hotel management

Himalayan Institute of Hotel Management &Sciences [ 01/08/2023 – 01/08/2024 ] Address: Tillage kithe banthla road Loni Gaziabad UP, Gaziabad UP (India) Website: www.hihmsedu.com Field(s) of study: Diploma Hotel management Level in EQF: EQF level 8 NQF Level: 8 LANGUAGE SKILLS

Mother tongue(s): Hindi

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user DIGITAL SKILLS

Microsoft word / Social. Media / Gogle drive

Microsoft word

HONOURS AND AWARDS

[ 05/04/2010 ] National corporations for Tourism and Hotels Employe of Month

Write here the description...Best work of pastry kitchen HYGIENE CIRTIFICATE

[ 14/02/2012 ]

Food and hygiene Cirtificate

Certificate by the Royal Environmental Health Institute of Scotland STCW COURSE

[ 31/01/2024 ]

PPST FFEF PSSR

Stcw course by DG shipping company of India

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