PANKAJ SINGH
*******************@*****.***
Chanoli Gagrigol Bageshwar 263641 (UTTARAKHAND)
Dear sir/madam
Please kindly review my enclosed resume detailing my work experience from which I have gained valuable knowledge and expertise's I believe that I have the correct skills and attitude to fulfill my role within you company and I full successful would begin to make an immediate contribution. I look forward to hearing from you sincerely.
O B J E C T I V E S
To achieve success in a challenging positions and advancement in professional and personal growth to be employed by an organizations which can give me the right exposure in exploiting my potentials and capabilities to the maximum where I can contribute my talents not only for gaining work satisfactions but also for the growth of the establishment I would be employed in.
E D U C A T I O N
S.S.C H.S.C, U.K BOARD 54%
2010 Year
H.S.C, U.K BOARD 51%
2013 Year
E X P E R I E N C E
Working as Conti commi-l in Barcode Restaurant at Dwarka Sector-9, New Delhi. 28/11/2021 to the till Now.
Worked in county commi-1 84 EAST HOTEL RESTAURANT & BAR in pune india for 1 year.
Worked as a county pantry commi-i HIPPI@HEART RESTAURANT BAR in pune india for 2 year.
Worked as a county commi-ii in BETTER HALF RESTRO AND BAR in pune india for 1 year.
Worked as a county pantry commi-iii in AMBROSIA RESORT & SPA in pune india for 1.5 year.
PANKAJ SINGH
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Worked as a county cook commi -iii in a SAUDAGAR RESTAURANT in Pune INDIA FOR 1 YEAR.
Worked with KABAB GRILL 44 RESTAURANT as a commi-iii for two year business bay Dubai mall U.A.E
J O B R E S P O N S I B I L I T I E S
Assist lead cook in preparation of food by cutting,chopping,marinating and performing other relevant activities,
Recevie pack and unpack goods for stocking purposes, Manage inventory of goods,
Clean kitchen upon instructions and keep all work areas neat, Operate kitchen equipment Maintain,
S K I L L S
Responsible for delivering Guest Delight with Respect in hotel operations from the Production department
Well versed in kitchen by cooking hygienic food
Guest interaction and information to update guests requirements Co-ordinating the skills of staff, briefing about the food and monthly inventory procedure
Collection, collation and ensuring guests delights in kitchen services, P E R S O N A L D E T A I L S
Name- PANKAJ SINGH
Date of birth 16/06/1991
Gender- MALE
Marital status- Unmarred
Nationality- Indian
Languages- Eng, Hindi,
PANKAJ SINGH
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