Start Date Prep Cook
Resume:
Leeann Cass
Escondido, CA, ****9
***.********@*****.***
Experience
BJS brewhouse and restaurants
Positon: Prep cook
Hourly wage: $20 hrly
Start date: 04/12/2023
End date: currently employed
Tasks and duties:
Back up the bulk of the items needed on the line for the lunch or dinner rush, making and filling and preparing all items that is called for on my daily prep list, keeping the C.V.A.P holding ovens filled and hot and the water beds full, running food, and helping with relief for the ones who needs the help whenever needed, dish maintenance, main closer, sometimes opener and mid shift. Cleaning, sanitizing, and proper breakdowns to clean the heavy duty equipment ETC
Cheesecake Factory
Position: seasonal line cook help
Hourly wage? $18.50
Length of time in term? 3 months and 14 days
Start date: 09/21/2023
End Date: 01/04/2024
Reason for leaving? Temporary help
Duties held?
Setting up and preparing all food items needed for service and maintaining the upkeep throughout the day, chopping vegetables, heating sauces, mixing recipes, broiler steaks, chicken, pork, fish, temping all meats to desired or safe temperatures and being sure the temps are holding, ticket expediting per short order in the order as it appears on the screen. Cleaning, and sanitizing constantly no matter what, etc BestWestern Inn Hotel
Posotion held? Housekeeper, maintenance and breakfast bar set up and Take down (weekends only)
Hourly Wage: $16.50 (plus tips)
Start Date: 10/16/2022
End Date: 04/10/2023
Tasks and duties performed?
Housekeeper:
Cleaning and dusting and vacuuming hotel rooms, changing all linens and Toiletries for the guests, fulfilling room services as needed, accommodations for Special requests, and maintaining and heloing out laundry room tasks in between downtime.
Maintenance:
Powerwashing, deep scrubbing, furniture upholstery cleaning, polishing, Any and all hotel furnishings that needed attention, hallway upkeeps, windows, doors, stairwells, elevators, and offices were maintained organized, clean, and ready for guests ETC
Breakfast room attendant (weekends only)
5 am start time, 30 minute set up to turn on waffles irons, stock all breakfast Bar items, turn on justice and coffee dispenser and fill all refrigerators, Heat main breakfast menu items for the day and have lights on and doors unlocked by 530
Through on until 10 i am doing the typical upkeep of the consistent filling heating, cleaning, preparing, and servicing the guests during the busy rush. 11am lights go off guests are gone, chairs go up, floors are swept and mopped, All chauffeurs, irons and coffee machines are turned off and cleaned, Kitchen and food prep area is all cleaned and properly put away, dishes are washed and drying, floors are cleaned and next day menu items are stocked and ready for the next day.
Reason for leaving? Sought a better opportunity in culinary 7eleven convenience stores franchise
Position held: over night store clerk
Hourly Wage: $15.50
Start date: 12/20/2020
End date: 02/22/2022
Reason for resignation? Moved to Escondido
Tasks and duties performed?
Cashier, receiving store orders and unloading and putting away store orders,
Customer service satisfaction, coffee, cold drink stations, hot food stations and all
Food and beverage area was to be maintained consistently throughout the shift, stocking
And filling, cleaning, sanitizing, temperature logging, rotation from first in first out items that have time limited shelf lives. Cleaning, organizing, and maintaining outside parking lot and gas pumps, changing trash cans, breaking down and recycling cardboard and recyclables ETC Islands resteraunt, carmel mountain, ca, 92128
Start date: 01/05/2019
End date: 04/18/2021
Reason for leaving? COVID- Furloughed
Grill cook, salad prep
Hourly Wage: $14.50
Cook and expedite all ticket orders in a reasonable timely matter Following all safety precautions to prevent any hazard or accident Prep and proportion all food items that meet the daily sales quota Cleaning consistently throughout the shift to keep the work area organized and stocked Open tasks sometimes closed
Dish maintenance
Guahaun grill, point loma, Rosecrans St
Kitchen manager and server, bartender, and kitchen crew Lead
● Foucused on BOH needs
● Cooking cleaning
● Cash handling
● Catering
● Customer service
● Expeditor
● Food runner
● Waitress
● Tip sorting
● Bank depositor
ETC
2017- 2018
Culinary educational experience
Kitchens for Good sous chef apprenticeship entrepreneur program Graduated top of my class, finished internship and sought out a Different opportunity instead of the position i had as an intern and excelled all the way to the top.
● Student participant in an intensive 12 week culinary arts program that includes work readiness and kitchen instruction.
● Actively learning a variety of cooking methods, extensive use of kitchen equipment, knives and principles of sanitation
● Prepared over 600 meals weekly for community hunger relief partners
● Food handler’s certificate
Dollar Tree Assistant Store Manager 12/2014 to
12/2015
● Reviewed sales and activity reports and other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
● Directed and coordinated activities of businesses or departments concerned with the production, pricing, sales, or distribution of products
● Directed administrative activities directly related to making products or providing services
● Prepared staff work schedules and assign specific duties,
● Monitored suppliers to ensure that they efficiently provide needed goods or services
● Received, counted and put away store truck orders, cash drawers and safe accountability, bank deposits, cashier reports
● Opened and closed sales floors
Wendy’s 1/2014 to 12/ 2014
Cashier
● Maintained sanitation, health, and safety standards in work areas
● Cleaned food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity
● Cooked and packaged batches of food, such as hamburgers or fried chicken
● Prepared specialty foods, such as gourmet salads and sandwiches
● Drive thru operator, cleaning and organizing, customer service Circle K 2/2014 to 12/2014
● Received payments by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers
● Assisted customers by providing information and resolving their complaints
● Established or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
● Greeted customers entering establishments Greet customers and ascertain what each customer wants or needs. Describe merchandise and explain use, operation, and care of merchandise to customers
Casey’s 5/2013 to 12/2013
Overnight clerk
● Made all food orders, hot case items, doughnuts and pizzas
● Filled phone orders, food prep, sanitizing and cleaning work areas, dish washing
● Logged temperatures, store orders, invoices, receiving Starbucks 11/2011 to 1/2013
Barista
● Received and processed customer payments
● Prepared or served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
● Took customer orders and conveyed them to other employees for preparation
● Cleaned or sanitized work areas, utensils, or equipment
● Described menu items to customers or suggested products that might appeal to them
Albertsons
service supervisor
Received and processed customer payments
● Prepared bank deposits, cash accountability and safe slips, cash handler, servicer for all drawers and deposits, receiving and reports.
● Took customer orders and conveyed them to other employees for preparation
● Cleaned or sanitized work areas, utensils, or equipment
● Described items to customers or suggested products that might appeal to them
● planned and organized daily tasks and assigned according to schedule.
● cashier and customer service enthusiast
● opener, all opening AM tasks are done, all reports from previous closing shifts are balanced and verified correctly.
● Closer, all Pm closing tasks are done efficiently, breaks are all distributed on time, reports and cash are all accounted for and balanced, store is locked and secured for the night.
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