Process Improvement Construction Project

Chris Gardner

Huntsville, AL 352-***-**** ***********.@*****.***

Availability (May 2025)

Summary

Results-driven Metrology Technician and U.S. Navy Veteran with over 30 years of cross-industry leadership in military operations, construction, facilities maintenance, and culinary management. Currently pursuing ATDM Metrology Certification with hands-on experience using advanced inspection tools and interpreting GD&T. Proven success in managing large teams, coordinating complex projects, and improving operational efficiency under pressure. Adept in safety compliance, process improvement, and stakeholder communication. Lean Six Sigma Yellow Belt certified. Recognized for delivering high-quality outcomes through disciplined execution and collaborative leadership.

Skills

Metrology

GD&T Interpretation

CMM (Coordinate Measuring Machines)

Process Improvement

Inspection Equipment Calibration

Construction Project Oversight

Preventative Maintenance

Vendor Coordination

Risk Mitigation

OSHA Compliance

Lean Six Sigma

Blueprint Reading

Technical Math

Team Leadership

Budget Management

Experience

Adams Homes

Superintendent of New Construction

Lakeland, FL Jan 2024 – Dec 2024

Managed residential construction sites from ground-breaking to completion, ensuring adherence to timeline, budget, and quality standards.

Coordinated daily with subcontractors, vendors, and suppliers to maintain construction flow and address issues proactively.

Conducted up to 35 site visits daily to monitor progress, verify workmanship, and implement safety and compliance checks.

Fostered effective communication with trade partners, city officials, team members, and clients, ensuring high customer satisfaction.

All County Polk Property Management

Maintenance Division Coordinator

Lakeland, FL May 2021 – May 2023

Oversaw maintenance operations for a portfolio of 500+ rental properties across six counties in Florida.

Supervised and coordinated over 150 contractors, vendors, and internal teams to execute maintenance and improvement projects efficiently.

Implemented preventive maintenance strategies and improved service response times, reducing tenant complaints and emergency calls.

Controlled budgets and managed approval workflows for maintenance projects, achieving cost savings while maintaining service quality.

Executive Chef Roles

Culinary & Facilities Operations

Various Locations Aug 2009 – May 2021

Led culinary operations at restaurants, assisted living, and skilled nursing facilities, ensuring food quality, regulatory compliance, and cost control.

Developed seasonal menus, implemented inventory control systems, and maintained food safety and sanitation standards.

Recruited, trained, and supervised kitchen staff, conducting performance evaluations and mentoring for advancement.

United States Navy

Chief Petty Officer (E7), Submarines

Various Locations Jun 1989 – Oct 2009

Supervised food service operations and supply management aboard submarines, overseeing logistics and team performance.

Managed inventory valued over $1 million and ensured regulatory compliance in food handling and storage.

Designed and executed training programs to improve culinary service efficiency under high-pressure conditions.

Spearheaded cost-saving initiatives and optimized supply chain operations, enhancing mission readiness.

Education

Associate of Arts in Culinary Arts Culinary Institute of America, Napa, CA Sep 1999

ATDM — Metrology Certification Program (Expected May 2025)

Additional Information

Willing to travel: Yes

Security Clearance: Previously held Secret Clearance (U.S. Navy)

Certifications & Training

Lean Six Sigma Yellow Belt

National Institute of Metal Working Skills (NIMS): Materials & Safety; Inspector

Mitutoyo MCOSMOS CI & C2

OSHA 10

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