Inventory Management Supply Chain
Resume:
Elizabeth Ann Mcpeck
Helendale, CA 92342
*********.******@*****.***
Profession Summary
Detail-oriented and self-motivated supply professional with experience in receiving large volumes of shipments, maintain detailed inventory reports, procession orders, and communicating effectively with vendors.
Skills
Inventory Management
Adobe
Procurement Expertise
Microsoft Office Tools
Vendor Sourcing
Attention to Detail
Account Management
Multi-Tasking
Work Experience
Shift Supervisor
Dining Facilities Administration Center
Food Services of Gainesville
Fort Irwin, California
April 2019 – Current
40 hours per week- Full Time
Record data manually and by using the computer.
Pack and unpack items to be stocked within the kitchen.
Verify kitchen inventory by comparing the items to the physical counts of stock.
Investigate discrepancies and adjust errors.
Solve diverse supply chain problems in a timely manner.
Assess areas of service concern and developed improvement plans.
Food Prep and Cook, Inventory Control
Food Services of Gainesville
Dining Facilities Administration Center
Fort Irwin, California
March 2019 – April 2019
40 hours per week- Full Time
Received incoming goods, checked paperwork and reviewed merchandise for accuracy against documentation.
Maximized efficiency of kitchen operations by overseeing daily product inventory, purchasing and reviving.
Investigated and resolved variances with inventory records.
Managed weekly inventory and supply tracking, noting items requiring reorder.
Consulted with department supervisors and kitchen team to evaluate needs and discuss corrective actions for individual concerns.
Operated all kitchen equipment safely to avoid injuries.
Collaborated with management to adjust plans and maintain targets.
Supply Clerk
Loves Travel Stops
Barstow, CA
October 2018 – March 2019
40 hours per week - Full Time
Recorded data manually and by using the computer.
Packed and unpacked items to be stocked within the kitchen.
Verified kitchen inventory by comparing the items to the physical counts of stock.
Investigated discrepancies and adjusted errors.
Monitored and organized logistics documents, including bills of lading, delivery receipts, packing lists and load tags.
Ability to use automated inventory management systems.
Server
Peggy Sue’s Diner
Yermo, CA 92398
November 2009 - October 2018
40 hours per week – Full Time
Demonstrated excellent multitasking skills by managing orders, serving meals, and bussing tables in a timely manner.
Collaborated with kitchen staff to ensure orders were prepared according to customers specifications.
Educated guest about the daily specials and made recommendations for dishes based on feedback and conversations.
Clean all work areas, equipment, utensils, dishes, and silverware, and unsure they are stored appropriately in accordance with the state law.
Trained new waiters, ensuring attention to detail and comprehensive understanding of restaurant methodology and practices.
Certificates
ServeSafe certified
12/2020 - Current
Annual Training
Training for Ethics, Records Management: Everyone’s Responsibility, Antiterrorism and Force Protection, Sexual Assault Prevention Training, Personally Identification Information, Information Assurance Awareness, Civilian Cyber Awareness Training, Combating Trafficking in Persons, Insider Threat Awareness, Uncle Sam’s OPSEC, POSH/Equal Opportunity/No Fear Act, Privacy Act, Violence Prevention Program, Environmental Learning System (EMS).
References
Amanda Behrend, Financial Analyst for MCLB Barstow, CA, 760-***-****
Chrystal Lane, Management Technician for the City of Victorville, CA, 760-***-****
Christopher Donnelley, Planner for Southern California Edison, CA, 760-***-****
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