Entry-Level General Labour

Objectives

Hardworking and dedicated baker who has experience of working within a bakery environment, producing large volumes of breads. Looking to obtain an entry-level, full time or part time position, willing to do shift work.

Molding

Bread Baking

Dough Rolling

General Labour

Professional Experience

Agency Work – Precision Staffing Solutions

Fierafoods (GENERAL Work)

AUGUST - DECEMBER 2016 – 2017

APRIL – JUNE 2018

Seven Contenet

JANUARY – MARCH 2017

ACE BAKERY (Basic Baker) 2004 – 2015

2019 - 2024

Responsible for baking different artisan and organic breads throughout the day, maintaining high levels of food hygiene and cleanliness.

Oven operator, ensure consistent oven temperature.

Training in Health and Safety procedures.

Ensured products met established quality standards.

Rolling and cutting dough into shapes.

Cleaning areas after use.

TECTROL INC (General Labour) 1992 - 2001

Performed all kinds of basic cleaning tasks.

Training in WHMIS.

Keep storage area.

Cleaned trash and waste, transport to disposal areas.

Able to work safely and within minimum supervision.

Follows all sanitizing, health and safety policies and procedures.

Education

ST.MARY’S CATHOLIC SECONDARY HIGH SCHOOL– O.S.S.D, TORONTO JUNE 1991

Additional Capabilities

Proactive with good judgment, able to multi-ask.

Excellent communication skills.

Physically fit with ability to stand, sweep, and lift 20kgs.

Dedicated, reliable, team player and self-starter.

Able to take new challenges and learn new skills.

References

Available on request

Contact this candidate