Line Cook No Experience

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

EDUCATION

FRANKLIN

KNAPP

F

**** ***** ***** ** *, Jacksonville, Florida 32244, 305-***-****, ************@*****.*** Energetic culinary professional with a blend of creativity and passion for food, excellent communication, I cook with accuracy and speed

30 years cooking experience Stellar work ethic Extremely Reliable Serious minded Always something to do! Gets along well with everyone Line Cook January 2019 - September 2021

First Watch Manadrin, Florida

Opened Line

Juicing

Prepping

Outside & Inside Egg

Middle (Pancakes)

Closing Line

Randy Hales 904-***-****

Line Cook January 2016 - December 2018

Pilot House Restaurant Key Largo, Florida

Responsible for Saute & Broiler Stations

Prepped for Saute & Broiler

Cooked Saute and Broiler

Closed kitchen down

Chef Luigi 786-***-****

Line Cook June 2012 - January 2016

Ukiah Brewing Company Ukiah, California

Opened the Line

Prepped for the Line

Pizza Station

Salad Station

Saute Station

Broiler Station

Dessert Station

Closed the Line

Kevin (Owner) 707-***-****

K

Associates Food Sciences ( Culinary Arts) June 2000 Schoolcraft College, Livonia, Michigan

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