Grill Cook Line
Resume:
JERMYL HUNT @
O
,
**********@*****.***
*** ********* ****** **** ****** City NJ 07305
OBJECTIVE
My objective is to work in an environment inwhich
encourages me to succeed and grow professionally.
Where I can utilize my skills and experience
appropriately.
09/07/2024 -
Current
6/13/2021 -
7/12/2024
09/02/2018 -
05/27/2021
05/02/2015 -
09/06/2018
01/28/2012 -
04/03/2015
03/12/07 -
01/02/2010
EXPERIENCE
Watermark Retirement
community
Security/Concierge
Hybrid of security and
concierge roles. Observation
and access control of all entry
and exits. Monitoring of fire
panel and execution of all
emergency procedural
controls. Documentation of
incident reports.
Implementation of all guest
service procedures.
Stratton Amenities
Security Supervisor
Oversight of daily security
operations in compliance with
company standards and
procedural controls.
Compass Group
Grill cook
Preparation of all grilled menu
items. Train all new grill cook
in compliance with company
procedural controls.
The Counter Burger
Grill cook/ Lead Line cook
Preparation of all grilled menu
items. Prep cook.
Brio Tuscan Grill
Lead line cook/ Chef
Lead protein grill cook on a 12
man line. Trainer of all new
line employees. Oversite of all
BOH operations.
ESPN ZONE
Chef
Preparation of all menu items
on a 14 man line. Supervisor
of all line cooks. Maintain a
and high level of food quality
and safety in accordance with
NY State health and food
safety practices.
04/16/2002 -
01/05/2010
2001-2004
Internal Intelligence
Security management
Head of security. Oversite of
all daily security operations.
Including proprietary and
contract security guards.
Conduct contract negotiations
and risk analysis risk
assessment surveys to
determine liabilities for
contract negotiations.
EDUCATION
INTERBORO INSTITUTE
Business Management
3.0
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