Line Cook Dietary Aide
Resume:
Chin Reterta
******.*******@*****.***
To allow me to move forward to the next level as a Professional Cook Level-2 Oral Communication through earning more hours in a recognized restaurant, while being able to help the company to maintain goals. Problem Solving Job Task Planning and Organizing, Multitasking. Using computer doing schedules and some order online.
Work Experience
Cook/Dietary Aide
LYNN VALLEY CARE CENTRE - British Columbia
September 2020 to Present
Cook the food from scratch for the residence. I cook for almost 200 before every day. I’ve been working here for almost 2 years now. While working here I applied all the knowledge that I have learned for the pass 8 years.
Dietary Aide’s key responsibilities, under the direction of the Nutrition Manager or designate (Director of Care, Cook).
• Complies with all provincial long term care regulations and established Food Services department policies and procedures.
• Assists in maintaining the Food Services department in a safe and sanitary manner.
• Serves meals and beverages, following Residents’ diets and food preferences, using correct portion sizes. Knowledge of therapeutic diets.
• Assists in receiving and storing incoming food and supplies.
• Assists in monitoring quality of food and supplies received and advises Nutrition Manager of problems.
• Reports food, supply, and equipment needs to Nutrition Manager.
• Follows proper food handling techniques and infection control practices.
• Dates, labels, and stores food properly.
• Completes pre-start up equipment checks as necessary.
• Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
• Maintains cleanliness of floors in the food preparation, dish room, and storage areas. Line Cook/Prep Cook
Bridge deck - Brewing Company - North Vancouver, BC May 2022 to December 2022
Work as line cook on the afternoon, and do some prep of the next day when it's not busy. Line Cook/Prep Cook
Farina a Legna - North Vancouver, BC
January 2020 to September 2020
Working on line, and doing some prep.
Line Cook - Prep Cook Medley's
Grill Holliday Inn - Vancouver, BC
December 2019 to September 2020
Working on line, food preparation, cutting steaks, turkey's, salmons. Making soups, sauces and dressings. Doing inventories and putting away all the orders. Helping Chef, preparing foods for buffet. Line Cook
Prep Cook Tomahawk Restaurant - Vancouver, BC
February 2018 to October 2019
Working on line, food preparation, cutting steaks, turkey's. Making soups, sauces and dressings. Doing inventories and putting away all the orders.
Line Cook - Prep Cook
Breakfast Cook White Spot - Vancouver, BC
June 2014 to December 2016
Be active, helpful and good team work. Manage time as much as possible. Cook- Cashier A&W
Capilano Mall
December 2013 to December 2015
Clean food preparation areas, cooking surfaces, and utensils, cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold, cook the exact number of items ordered by each customer, working on several different orders. Maintain sanitation, health, and safety standards in work areas.
Education
College certificate in Culinary Arts
Vancouver Community College - Vancouver, BC
September 2015 to June 2016
Carson Graham Secondary - Vancouver, BC
September 2013 to June 2016
Food Nutrition Carson Graham Secondary School - Vancouver, BC 2016
Tanza National Trade School
2013
Skills
• Attention to detail.
Ability to multitask.
Basic math.
Clear verbal communication.
Conflict resolution.
Positive Attitude.
Presentation of the Food
• Food Prep
• Grill
• Kitchen Staff
• Food Service
• Dietary Aide Experience
• Food Handling
• Meal Preparation
• Food Safety
• Home Care
• Cleaning Experience
• Cash Handling
• Cooking
• Microsoft Word
• English
• Computer Skills
• Culinary Experience
• Senior Care
Contact this candidate