Food Safety Part-Time
Resume:
TANUREET
KAUR
**************@*****.***
www.linkedin.com/in/tanureet-
kaur-763056262
Nutritional science
Public health
Community nutrition programs
Research
Data analysis
Developing dietary
recommendations
Team collaboration
Leadership
Event management
Effective Communication
Decision-making
Interpersonal skill
English
Punjabi
Hindi
Highly motivated and adaptable graduate student pursuing a Master of Applied Human Nutrition at Mount Saint Vincent University (expected graduation: April 2025). Equipped with a strong academic foundation in nutrition and food science, complemented by research experience and diverse transferable skills. Proven ability to work in fast-paced environments, collaborate with teams, and communicate effectively. Eligible and available for full-time or part-time employment across industries.
Dietary Aide
Northwood, Halifax, NS May 2025 - Current
Client Service Associate
Tim Hortons, Nova Scotia, Canada March 2023 - Current Intern
ZeroIn Foods, Halifax, NS September 2024 - December 2024 Work History
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Maintained strict levels of cleanliness for tables, floors, and prep areas. Served meals to residents in accordance with established schedules and dietary procedures.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed. Provided exceptional customer service, managing orders with accuracy and efficiency
Addressed customer inquiries and resolved complaints to ensure satisfaction Operated cash registers, handled payments, and maintained transaction accuracy
Prepared and served food and beverages, adhering to quality and safety standards
Collaborated with team members to optimize operations during peak hours Maintained a clean and organized workspace, ensuring compliance with food safety regulations
Contributed to a seaweed research project, focusing on developing fertilizer from Ascophyllum nodosum, promoting sustainable agriculture practices. Conducted lab experiments and maintained accurate records of observations and results.
Authored a research review article titled "Harnessing the Possibilities of Ascophyllum Nodosum: Analyzing its Biological Properties, Nutritional Advantages, and Contribution to Sustainable Agriculture." Gained hands-on experience in laboratory techniques and contributed to innovative agricultural research.
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments. Websites, Portfolios,
Profiles
Skills
Languages
Mount Saint Vincent University at Halifax, NS
Master of Applied Human Nutrition May 2025
Punjab Agricultural University at Punjab, India
Bachelor of Science in Food Science July 2021
Education
Coursework Completed, Expected Graduation: April 2024 Core Courses: Recent Advances in Nutrition Research, Research Methods in Nutrition, Advanced Human Nutrition and Metabolism, Nutrition and Health in Adolescents and Youth, Critical Theories. Core Courses: Food Safety and Quality Assurance, Food Science and Processing, Food Chemistry, Principles of Food Science and Nutrition. Certifications
Food Safety Certification (Food Handler), Certified under NS Food Safety Regulations (2024).
Catering and Food Safety, Completed 'Catering & COVID-Food Safety Supervisor' training (2020).
Anatomy and Physiology, Completed undergraduate course at Athabasca University (2022).
In-House Food Processing Training, Specialized in processing vegetables, fruits, and cereals, Punjab Agricultural University (2020). Dairy Processing Internship, Completed four-month training at Kaira District Milk Producers, India (2020).
Member of National Service Scheme (NSS), India for community agriculture projects (2017-2019).
Volunteered at Punjab Agricultural University Farmers' Feasts, For multiple years.
Additional highlights
Catered for several events at Mount Saint Vincent University, showcasing organizational and culinary skills.
Proven ability to connect with diverse communities and deliver impactful solutions.
Research and academic projects
Published Work, Co-authored two book chapters in Extension Strategies for Doubling Farmer Income by Hasan W. (2019).
Research Project, Conducted a study on the production and quality of
'Kinnow Wine' (2020).
Projects
Published Work: Co-authored two book chapters in Extension Strategies for Doubling Farmer Income by Hasan W. (2019).
• Research Project: Conducted a study on the production and quality of
“Kinnow Wine” (2020).
Contact this candidate