Kitchen Helper
Sohar, Oman +968-******** (WhatsApp) *************@*****.***
Professional Summary
Motivated and detail-oriented kitchen professional with hands-on experience in food preparation, hygiene, and culinary support. Skilled in basic cooking techniques, ingredient handling, and maintaining sanitation standards. Proven ability to work efficiently in high-pressure kitchen environments while supporting chefs. Committed to cleanliness, consistency, and continuous professional growth within a high-standard culinary team.
Work Experience
Kitchen Assistant
Prime Rib Restaurant, Yangon, Myanmar. Nov 2017 – Aug 2018
• Supported chefs in food prep tasks such as chopping, mixing, and organizing ingredients.
• Maintained kitchen cleanliness and adhered to food safety and sanitation protocols.
• Ensured all kitchen tools were properly cleaned, stored, and ready for use.
• Assisted in receiving and storing food deliveries, ensuring proper stock rotation. Food Service Assistant
Summit Parkview Hotel, Yangon, Myanmar. Jan 2023 – Jun 2024
• Coordinated between the kitchen and service areas for smooth meal operations.
• Assisted in food handling, setup, and maintaining hygiene in service stations.
• Supported kitchen staff in plating and delivering food during busy periods. THUTA ZAW
Education
Bachelor of Arts in History – Dagon University, Myanmar High School Certificate – B.E.H.S (2), Dagon, Myanmar Training & Certifications
Food & Beverage Service Course – Sky Hospitality Institute (2024) International Culinary Course – Star Hospitality & Business Management Academy (2019) Bakery Short Course (6 hours) – 2019
Key Skills
• Basic Food Preparation & Cooking
• Kitchen Sanitation & Hygiene Compliance
• Knife Handling & Ingredient Prep
• Food Safety Standards (HACCP awareness)
• Team Support & Communication
• Utensil & Equipment Maintenance
• Time Management & Clean Work Practices
Languages
English – Upper Intermediate
Burmese – Native
Personal Details
Date of Birth: 21 August 2000
Nationality: Myanmar
Gender: Male