Brian D. Negro
630-***-**** *******@*****.*** Mesa, AZ
MULTIFACETED PROFESSIONAL IN SECURITY, REAL ESTATE, AND HOSPITALITY Dynamic and results-driven professional with extensive expertise in security services, real estate appraisal and investment, and restaurant man- agement. Proven ability to lead teams, optimize operations, and foster client relationships. Adept at strategic problem-solving and delivering exceptional service in high-pressure environments. KEY EXPERTISE & CORE ACCOMPLISHMENTS
Security & Safety Protocols
Real Estate Appraisal
Restaurant Operations Management
Sales & Client Relations
Property Investment & Flipping
Team Leadership & Development
Operational Efficiency
Business Ownership & Entrepreneurship
Customer Service Excellence
• Led security operations at Phoenix Sky Harbor Airport, enhancing passenger safety and service quality.
• Managed and grew a successful real estate appraisal business across Illinois and Arizona, ensuring compliance and accuracy.
• Directed restaurant operations for high-volume establishments, achieving significant sales milestones and team performance. PROFESSIONAL EXPERIENCE
Security Ambassador 2024 - Present
CLEAR / CLEARME - Phoenix, AZ
Providing security screening and passenger assistance at Phoenix Sky Harbor Airport.
• Conduct thorough passenger screenings to ensure safety and compliance.
• Assist travelers with security procedures, enhancing overall airport experience.
• Maintain high standards of service, contributing to a secure and efficient environment. Owner/Certified Appraiser 2000 - Present
@Appraisal Inc. - Illinois / Arizona
Operate a property appraisal business specializing in residential real estate valuations.
• Perform accurate property valuations adhering to industry standards.
• Manage all aspects of business operations, including compliance and client relations.
• Build a reputation for reliability and precision in property assessments. Owner/Real Estate Investor 2000 - Present
BON Asset Management - Illinois & Arizona
Invest in, renovate, and sell residential and commercial properties across Illinois and Arizona.
• Identify and acquire undervalued properties for renovation.
• Oversee property improvements and manage sales processes.
• Maximize investment returns through strategic property management. Maitre’d/FOH Operations 2009 - 2017
The Pump Room Chicago - Chicago, IL
Managed front-of-house operations and staff at a high-end Chicago restaurant.
• Supervised a team of 79 staff members, ensuring excellent customer service.
• Oversaw $25 million in annual sales, maintaining operational excellence.
• Implemented service standards that enhanced guest satisfaction and repeat business. Senior Sales Representative 2010 - 2019
RLI Corp - Multiple states
Managed a multi-state territory, driving sales and maintaining key client relationships.
• Generated over $4 million in annual sales across four states.
• Developed strategic client relationships, ensuring consistent sales growth.
• Provided tailored insurance solutions to meet client needs. 1/2 Owner/Franchisee 1996 - 2000
Fuddruckers Restaurants - Illinois
Operated a successful franchise restaurant, overseeing daily operations.
• Achieved $1.8 million in annual sales.
• Led a team of 75 employees, ensuring high standards of service and operational efficiency.
• Implemented marketing and customer service strategies that increased patronage. Manager 1992 - 1996
The Original Ginos East of Chicago - Chicago, IL
Managed operations for a high-volume restaurant.
• Directed a team of 220 employees, ensuring smooth daily operations.
• Generated $13.5 million in yearly sales.
• Maintained high-quality service standards and operational efficiency. Kitchen Manager 1989 - 1992
Hard Rock Café - Chicago & Houston, TX
Led kitchen operations in Chicago and Houston locations.
• Supervised over 80 kitchen staff, ensuring quality and safety.
• Contributed to $20 million in annual sales through efficient kitchen management.
• Ensured compliance with health and safety regulations. General Manager 1984 - 1989
The Original Pancake House - Villa Park, IL
Managed all aspects of restaurant operations in Villa Park, IL.
• Generated $1.6 million in annual revenue.
• Led a team to deliver exceptional customer service and operational standards.
• Implemented process improvements to enhance efficiency and customer satisfaction. SKILLS & ADDITIONAL INFORMATION
Technical Skills
• Security Protocols
• Real Estate Valuation
• Restaurant Management
• Sales & Negotiation
• Team Leadership
• Operational Optimization
• Customer Service
• Business Development
• Property Investment
• Compliance & Regulations