Customer Service Forklift Operator

Work Experience Education

Relevant Skills

Observant

Safety Oriented

Security Awareness

Retail Security

Customer Service

Versatile in Forklifting

Packing and Scanning

Adaptable

Multi-tasker

Team Player

Basic Food Knowledge

Proficient in Food Prep

Sanitary Skills

PICKER

Medusa (2023 - Present)

Pulls and packs daily orders accurately and promptly to maintain organization and rotation of products. Operates a variety of equipment including forklifts and palletizers, while promptly reporting any

mechanical problems for maintenance.

Actively engages in continuous improvement

initiatives, identifying and implementing

opportunities to enhance efficiency and processes. Adheres to good manufacturing practices and

workplace safety protocols, ensuring a clean,

sanitary, and safe work environment at all times.

MERCHANDISER

The Home Depot (2022 - 2024)

Maintained store appearance by regularly updating

and maintaining display materials and signage helps effectively showcase products, convey information

accurately, and uphold a professional and cohesive visual identity for the store.

Organized, inspected, and stocked products ensures that inventory is well-managed, merchandise is of

high quality, and shelves are consistently replenished to meet customer demand.

FORKLIFT OPERATOR

Wisynco Group Limited (2017 - 2021)

Efficiently loaded and unloaded goods from vehicles, skillfully moved palletized goods, and stacked items in designated storage bays.

Demonstrated proficiency in operating both

counterbalance forklifts and standing double reach forklifts, ensuring safe and precise handling of various materials.

Operated pallet flipping and wrapping machines to

streamline processes, ensuring secure packaging for transportation and minimizing potential damages.

Adhered to strict safety protocols, actively contributing to a hazard-free work environment.

Eric Lee **********@*****.***

HEART TRUST NTA

2002 - 2003

Data Entry Clerk. Level 1.

ST. GEORGE’S COLLEGE

1996 - 2001

Office Procedure. Grade 3.

Certification

FORKLIFT OPERATOR

CERTIFICATION

Work Experience

PREP COOK

Sophia’ Kitchen Delight (2010 - 2016)

Skillfully prepared ingredients according to recipes, ensuring adherence to portion sizes and quality standards.

Maintained a clean and organized workspace, monitored inventory, and supported kitchen staff during peak hours.

Strictly followed food safety and hygiene guidelines, including temperature monitoring and sanitation practices.

Collaborated effectively with the kitchen team and management to ensure efficient operations and timely service.

COUNTER CLERK/COLD ROOM ATTENDANT

C & C Frozen Zone (2004 - 2009)

Conducted regular stock checks, and restocked inventory as needed. Ensured accurate product labeling and rotation to minimize waste and maintain product freshness.

Monitored and controlled cold room temperature levels for optimal product freshness and organized inventory for easy access. Inspected products for quality, expiry dates, and reported any issues promptly to maintain product standards.

Adhered to strict hygiene practices, followed food safety guidelines, and maintained a clean and safe environment.

Eric Lee **********@*****.***

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