DANIEL H. GORNEY
*** ** ********** **** ** Deerfield Beach, FL 33441
tel: 954-***-**** e: *************@*****.***
sUMMARY: I wish to offer my skills, experience and expertise to the hospitality and trades community. PERTINENTEMPLOYMENT:
2024-Present: Bartender, Server, Cook, B-Select Staffing,. 2019-2024: Bartender, Server. Royal Fiesta Event Center, Deerfield Beach, FL. Robert Souza, 954-***-****.
2025-Present: Bartender, Server, HSS Agency. 786.78.8391. 2015-Present: Bartender, Server. Balance Staffing, Inc. Agent: Nadine, 954-***-****. Contracted work at various venues throughout South Florida from Hollywood, Florida to Delray Beach, Florida. Still employed.
1988-Present: DanielGorney.com (formerly Daniel H. Gorney, Photographer, LLC). South Florida/Northern Michigan. Photographer, photo-editor, photo-assistant. Published nationally. I still get paid to produce images occasionally. 2014-2020: Bartender, Server, Café Med. Deerfield
Beach, Florida. Executive Chef, Chef Tulio E. Castilla, 561-***-****. Company out of business.
2010-2014: Bartender, Server, Dining Room, Banquet/Catering. Brooks Restaurant, Deerfield Beach, Florida. Bernard Perron, Proprietor, 954-***-****. Company closed.
2007-2014: Bartender, Bar-back, Luxury Suites. Banquet/ Catering. Boston Culinary Group, Inc. Hard Rock/
Dolphin Stadium; Bank Atlantic Center; Supervisor: Ryan Colucci, 305-***-****. Helped to coordinate and distribute beverage product to executive suites throughout venue before, during and after games/events. Received
Distinguished Service Award, 2009. Worked Super Bowl XLIV. Worked coldest Orange Bowl on record, January, 2010. Company changed hands.
January-October 2007: Bartender, Server, Dining Room; Banquet/Catering. Shirt Tail Charlie’s, Fort Lauderdale Florida. Supervisor: Lorin Wilde, 954-***-****. Company out of business.
March 2006-May 2007, 2024-Present:: Server. Restaurant Le Rivage, Boca Raton, Florida. Chef Paul Collange, Chef Mila, 561-***-****.
June 2000-February, 2006: Manager, O'Keefe's Pub,
Suttons Bay, Michigan. Owner and Supervisor: Mark
Perry, 231-***-****. Established menu design. Helped increase and stabilize hours of operation. Created revenue generating drink specials; established inventory system. May, 2003-November, 2003: Service Bartender, Bluebird Restaurant, Leland, Michigan. Owner and Supervisor: Skip Telgard, 231-***-****. Seasonal position.
June 2002-July, 2005: Bartender, Bar Manager, Server, Key to The County, Lake Leelanau, MI. Supervisor: Jeff May, 231-***-****. Worked primarily as a server. Company out of business.
1997-2000: Night Manager. Li'l Bo, Traverse City, Michigan, 231-***-****. Received Best of Northern Michigan award. Created nightly drink specials, helping to increase nightly business. Left to work for O'Keefe's Pub.
1990-March, 1999: Bar-Back, Doorman, Bartender.
Union Street Station, Traverse City, Michigan.
2016-2017: Service Bartender, Mai Kai, Restaurant, Fort Liquordale, FL. Supervisor, Sharon.
Company changed hands.
EDUCATION:
1996: BFA, SAIC, Chicago. Studied Graphic Design. Photography. 1992: Concordia University, Montréal, Québec, Canada. Studied Journalism, Photo Journalism.
1989: Associate of Liberal Arts, Northwestern Michigan College, Traverse City, Michigan.
REFERENCES:
Charles Hardman: 954-***-****. Harmony Pools, LLC, South Florida. Years known: 15.
Blair Robb. 231.271-***-****. MD Construction, Suttons Bay, Michigan. Friend and former boss. Years known – 32 PROSSIONAL CERTIFICATIONS, AWARDS:
2017: Serv-Safe Responsible Vendor Certification.
2017: Serv-Safe Safe Food Handler certification.
2009: Florida Responsible Vendor certification – alcohol mgmt. 2008: Florida Safe Food Handler certification.
2009: Received Distinguished Service Award, Dolphin Stadium. 2010: BLS/AED Certification with advanced first aid endorsement. 2001: Received Best Bartender Award, Little Bo’s Bar, Traverse City. 2002: Received Best Bartender Award, O’Keefe’s Pub, Suttons Bay. 1999: Accepted as Member in Good Standing, American Society of Media Photographers.