Customer Service High School

Nathan Adame**** SA **th Ave Cicero IL *****—*************@*****.***— 773-***-****

EDUCATION

UICCOLLEGE PREP H.S,CHICAGO IL—HIGHSCHOOL DIPLOMA AUG 2021 - June 20022, PROFESSIONAL SUMMARY

I am Bilingual and a fast learner. I just graduated from High school,I am energetic and successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company success. SKILLS

●Bilingual Spanish and English

●Facilities Management and Maintenance

●Inventory Management

●Agenda setting and control

●Staff Supervisor

●Event Staffing

●Events Requirements Gathering

●Team Management

●Multitasking

●Problem Solving

●Customer Service Skills

●Teamwork Skills

●Collaboration

●Leadership Skills

WORK HISTORY

Wesco Aanixter- Warehouse Associated -10/2023-04/2025

● Verify different types of wire/ cables

● Cut the amount of wire /cable that is requested

Monterrey Security— Supervisor-March 2020- Current

● Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

● Evaluate employee performance and coached and trained to improve weak areas.

● Built, managed and coached in sourced and outsourced teams. ● Support safety officer to enforce regulations, laws and established policies throughout operational stages.

● Establish and enforce clear goals to keep employees working collaboratively.

● Provided ongoing training to address staff needs

● Complied with company policies,objectives and communication goals. ● Responding to customers any question and directing them.

● Identified needs of customers promptly and efficiently.

● Enforced company policies, answered coworkers questions and trained new personnel. FISHERMEN’s INC-Cook Assistant-May 2021- March 2022

● Assisted head chef by preparing food by cutting, chopping,and marinating meats, vegetables and garnish.

● Operated dishwashing equipment and distributed and stored clean pots, dishes utensils.

● Washed, peeled, cut and seeded vegetables and fruits to prepare for consumption.

● Pierced smell and taste food to check for doneness and quality. ● Made food according to the standard recipe with request changes for customer satisfaction.

● Sanitized dining ware kitchen equipment according to the health code standards.

● Plate hot meals and salads in an aesthetically pleasing arrangement.

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