Inventory Control Forklift Operator
Resume:
Michael Whitfield
Columbia, SC *****
****.****.****@*****.***
Very responsible and dependable team member, skilled at managing inventory control, shipping & receiving, customer relations along with safety & compliance. Certified Forklift Operator. Able to work independently without supervision.
Authorized to work in the US for any employer
Work Experience
General Laborer
Trojan Labor - Columbia, SC
August 2017 to Present
Temp company
Delivery Driver
Amazon DSP - Columbia, SC
February 2022 to January 2023
Collect and deliver an amount of 200 to 250 packages a day Pipe layer
TRIPLE T CONSTRUCTION
July 2021 to January 2022
Pipe layer, backhoe operator gathering materials for the job site, used the backhoe to dig. Palletizer
Stanley Black & Decker - Rock Hill, SC
January 2018 to May 2018
I was tasked to operate console that controls automatic palletizing equipment to sort, transfer, and stack on pallets containers of finished products. While also depalletizing equipment and be designated Depalletizer Operator.
Crew Member
Wendy's Cooperation - Columbia, SC
July 2017 to December 2017
As a Crew Members work order counters, registers, and drive-thru windows. While also being tasked in the kitchen quickly prepare food made to order.
Education
High school diploma in General Education
SC Youth Challenge Academy - Columbia, SC
January 2017 to June 2017
Skills
• Customer Service (1 year)
• Stocking (1 year)
• Inventory Control (Less than 1 year)
• Backhoe Operation
• Construction
• Heavy Equipment Operation
• Food Safety
• Forklift
Certifications and Licenses
Forklift Certified
April 2017 to April 2020
Normally tasked with distributing, transporting, and accounting for merchandise, material, and/or equipment in industrial settings.
S.E.R.V.E
April 2017 to April 2019
The majority of food-borne illness can be avoided if food is appropriately handled, and proper oral hygiene and cleaning/sanitization techniques are followed. the "SERVE" certification deals with many issues, including proper personal hygiene, preventing cross-contamination, how to receive and store foods, proper cooking and holding temperatures, and food safety manager certification,
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