Customer Service Line Cook
Resume:
Uniq Campbell
Washington, DC *****
********@*****.***
Professional Summary
Looking to obtain a position where I can develop my hospitality and communication skills and gain experience providing excellent customer service.
Authorized to work in the US for any employer
Work Experience
Line Cook
The Puttery-Washington, DC
June 2022 to January 2023
• Prepared food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines
• Prepared ingredients for service, including but not limited to chopping, portioning, mixing, etc
• Set up and stocked stations with all supplies
• Cleaned up stations and labeled items for proper storage
• Worked quickly and efficiently to ensure timely and efficient delivery to each table
• Stocked/re-stocked inventory appropriately
• Complied with health and sanitation regulations
• Assisted management in training new staff members within their department when applicable
• Communicated to store management all job functions need
• Performed other duties as requested by management Team Member
Shake Shack
January 2018 to December 2021
Providing excellent customer service and care for customers, balancing high volume with high quality, participating in ongoing training and development. Cross training and cross utilizing skills. Experience with POS system as cashier
• Food prep, cooking, and cleaning
• Delivering exceptional hospitality to our guests
• Balancing high volume with high quality
• Participated in ongoing training and development Job Qualifications
• Ability to learn quickly in fast-paced, high volume environment
• Self-motivated achiever interested in taking on additional roles and responsibilities Prep Chef/Line Cook
Levy’s Restaurant-Nationals Park, DC
April 2016 to October 2016
Worked in the main kitchen preparing perishable items for consumption and as ingredients in main dishes. Cut and cleaned vegetables and meats for use in the main dining area.
• Prepared high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Served meals or prepared for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Used established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleaned kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Kept refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operated and maintained kitchen equipment as instructed.
• Assisted in production planning, record keeping and reporting as required.
• Assisted in the ordering and receiving of all food and supplies as required.
• Reported needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attended in-service and safety meetings.
• Maintained good working relationships with coworkers, customers, administrators and managers.
• Performed job safely while maintaining a clean, safe work environment.
• Performed other duties as assigned.
Helper
Unforgettable Flavors LLC-Washington, DC
June 2015 to August 2015
Provided quality service in the restaurant. My duties included preparing fresh vegetables and fruits, preparing and spicing foods and clean up duties in the main kitchen. Secretary
DC Office of Managed Care-Washington, DC
June 2014 to August 2014
Provided office management assistance to staff members. Duties included copying documents, filing documents, organizing files, faxing materials, and answering phone calls from customers. DC Summer Youth Employment
Martha’s Table
June 2013 to August 2013
Provided meals and coordinated activities for youth during the summer months. Helped organize activities and assisted with counseling of summer participants. Daycare Assistant
DC Summer Youth Employment
June 2012 to August 2012
Communicated effectively with children. Adhered to policies and procedures of the daycare center. Implemented new polices and procedures. Responsible for keeping space clean and organized. Provided excellent customer service. Communicated effectively with other staff, parents, and children. Fire Fighters Assistant
DC Summer Youth Employment
June 2011 to August 2011
Provided administrative support. Planned and executed programs and activities. Communicated effectively with children. Created a positive work environment. Completed tasks in a timely fashion. Responsible for keeping space clean and organized. Planned meetings and events. Provided excellent customer service. Promoted products and services of the fire department. Community Service Worker
DC Summer Youth Employment
June 2010 to August 2010
Created a positive work environment. Responsible for keeping space clean and organized. Communicated effectively with others.
Education
Some college in Cooking
Stratford University - Baltimore, MD
Skills
• Cooking (4 years)
• Kitchen Management Experience
• Culinary Experience
• Catering (1 year)
• Managed Care
• Pet care
• Pet sitting
• Food Preparation
• Baking (3 years)
• Restaurant experience
• Meal Preparation
• Culinary experience
• Kitchen experience
• Food preparation
• Teaching
• Swimming
• POS
• Cash handling
Languages
• American Sign Language - Beginner
Certifications and Licenses
ServSafe
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