Mark Grescowle
****.**********@*****.***
Education
Lansing Eastern High School
High School Diploma
Professional Experience
College Fresh Inc.
Head Chef
August 2017 - Present
● Collaborate with client to design a weekly menu
● Execute delicious meals in a timely manner in accordance with site agreement
● Interact daily with students/clients providing excellent customer service
● Maintain product and supply inventory through online ordering
● Report financial and other required results electronically
● Maintain a weekly established budget
● Maintain cleanliness and basic maintenance of kitchen spaces and equipment
Emil's Italian Restaurant
Restaurant Owner
June 1976 - January 2016
● Own, maintain, manage and market a local Italian restaurant in Lansing, MI.
● Incorporated, leased, renovated, supplied, furnished, decorated, and ran a local Italian &
delivery restaurant.
● Maintained industrial restaurant equipment and advertising for Emil's.
● Developed business relationships throughout the city with local business owners.
● Developed a relationship with the public by providing quality food and by managing and
employing staff from various backgrounds of skills, work experience and ethnicity.
● Managed schedules, inventory, payroll, training, hiring, customer service.
Certifications
● ServSafe Certified