Continuous Improvement Spare Parts

Johnathan Abney

**.*******@*****.*** 682-***-****

Summary

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Twenty years of maintenance experience, ten in leadership. Mechanical, electrical troubleshooter, all forms of welding and cutting, hydraulics, pneumatics, hand tools, power tools. Safety trainer, environmental and OSHA training, continuous improvement, SQF, lean. Completed numerous OSHA safety management certifications. Train all new hires in safety, GMPs, and SOPs'. Repair and install Frequency Drives and PLCs. Osha 24 Hour Spill Response Technician. Trained in Lean Six Sigma.

Experience:

Reliability Supervisor Blount Fine Foods

July 2023 – October 2024

Worked with Plant engineers and maintenance teams to reach company goals and KPIs. My specific concentration was PMs, Mean Time Between Failures, and critical spare parts organization and inventory schedule. Spend time training technicians in the use of the cmms software and mechanical skillsets to bring about faster, yet safer repairs.

Maintenance Contractor

January 2021 – July 2023

I have spent my time consulting on CMMS programs, concentrating on predictive/preventive maintenance, work orders and accurate parts keeping. Worked with four different companies updating and or building and working with management to get the most out of their programs and teams. This included updating pms so that they were machine specific instead of generic. Brought the parts room up to date and built critical spare parts lists.

Maintenance Manager at Rembrandt Foods

April 2016 – January 2021

Manage ten direct employees, eight in plant maintenance and two ammonia refrigeration techs. Direct the PSM program for refrigeration and manage all maintenance projects. Oversee the maintenance and refrigeration budgets. Keep technicians up to date on training, safety, and environmental issues. Review and update maintenance policy and procedures to ensure they meet or surpass SQF standards. Manage the maintenance and refrigeration budgets and employee time.

Maintenance Supervisor at Conagra Foods

July 2012 - April 2016

Lead first shift maintenance in changeovers, startups, special projects, and safety. Troubleshoot and install PLC s, AC Drives. Perform the mechanical installation of new equipment. Responsible for all safety and environmental training for the Plant. Train new hires in the operation of our in house waste water plant, and it's chemicals.

Certified Surgical Technologist

2010 – 2012

Specialized in orthopedics scrub and assist role. Two years of trauma, wound dressing and hemostasis.

A Class Technician Team Lead at Sara Lee Bakery

January 2004 - June 2010

Designed and implemented projects for the overall continuous improvement of the plant. Repaired and controlled the HVAC systems, responsible for most of the designing and fabrication of new equipment.

Trained new hires in safety and 5s. Install and troubleshoot frequency drives and PLCs.

Education

Georgia Institute of Technology:

Certificate, Managing Environmental Compliance, 2015 Alison Online:

Diploma, Project Management Alison online:

Diploma, Environmental

Science

Osha Academy:

Safety Management

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