Deputy Director Human Resource
Resume:
Beatrice S. Musee
Greater Boston area
**************@*****.***
Summary
I have worked under Technical and Vocational training for twenty eight years. Initially worked as a lecturer, then it was followed by appointment as the Head of Home Economics Department, coordinating Departmental activities. Thereafter I was appointed as acting Principal, NYS Yatta school of Agriculture. During my tenure as a Principal I introduced module II programme, targeting members of staff career development. Following consecutive exemplary academic performance of students among other activities, it culminated in being awarded Head of State Commendation (HSC) by the Head of State. In the year 2014, I was moved to the National Youth Service (NYS) Headquarters as acting Deputy Director Social Transformation, Technical and Vocational Training. Following transfer of whoever was acting as the Director, I acted as Director Social Transformation, Technical and Vocational Training for one year.
Education
Doctor of Philosophy (Ph.D.) in Food Science and Nutrition Jomo Kenyatta University of Agriculture and Technology, Nairobi Kenya Duration: 6 Years
Year of Graduation 06/29/2018
Master of Science (MSc) in Food Nutrition & Dietetics Kenyatta University, Nairobi Kenya
Duration: 3 Years
Year of Graduation 07/25/2008
Bachelor of Science (BSc) in Agriculture & Home Economics Egerton University, Nakuru Kenya
Duration: 3 Years
Year of Graduation 09/25/1992
Certifications
Certifications
Strategic Human Resource Management (4 Weeks)
Kenya School of Government, Embu
Strategic Leadership Development Programme (6 Weeks) Kenya School of Government, Nairobi
Senior Management Course (4 Weeks)
Government Training Institute (GTI), Mombasa
Training of Trainers (2 Weeks)
Kenya Institute of Administration
Entrepreneurship & Microenterprise Development
Golda Meir Mountain Training Center, Israel
Developing Research Skills (2 Weeks)
Kenya Institute of Administration
Vegetable Growing & Post Harvest Handling (2 Weeks) National Youth Service
Honorary Award
Office of the President of Kenya
Agricultural Management for Developing Countries
Nanjing University, China
Relevant Coursework:
Advanced Human Nutrition
Dietetics and Food Systems
Nutritional Biochemistry
Food Science and Technology
Community Nutrition
Nutrition Assessment
Public Health
Competencies and skills
Apart from the above mentioned achieved hard skills, I attained soft skills through work experience. Working under a paramilitary organization let to achievement of traits like etiquette, time management leadership, problem solving, teamwork, patience, communication and listening, among others which facilitates getting along with people. Experience
Deputy Director Technical and Vocational training (2003)
(i) Coordination of career sensitization in the organization;
(ii) Coordination of booking and registration of students for national examinations;
(iii) Coordination of placement of students on attachment and internship programmes;
(iv) Coordination of Planning, developing, reviewing of implementation of the colleges’ policies and programmes;
(v) Collaborating with stakeholders on research and consultancy in relevant training areas;
(vi) Coordination of preparation of budgetary requirements as per the strategic plan;
(vii) Coordination of implementation of performance management systems in the training Institutions as per the annual work plan; among others.
Agricultural Officer II
Period: Oct 1994 - 1996 (Two years)
Institution/Organization: Ministry of the Office of the President
Position: Lecturer III in Crop Production & Home Economics
Agricultural Officer I
Period: 1997 - 2003
Institution/Organization: Ministry of the Vice President (Department of National Youth Service)
Position: Lecturer I in Home Economics, Head of Home Economics Department, Field Attachment Committee Member
Senior Lecturer
Period: 2006 - 2009
Institution/Organization: Ministry of Youth Affairs
Position: Acting Principal, Yatta School of Agriculture, Lecturer
Principal Lecturer
Period: 2010 - 2013
Institution/Organization: Ministry of Youth Affairs & Sports
Position: Acting Principal, Yatta School of Agriculture, Lecturer in Home Economics
Principal Lecturer
Period: 2014 - 2015
Institution/Organization: Ministry of Devolution and Planning
Position: Acting Senior Deputy Director, Training
Principal Lecturer
Period: 2016 - 2017
Institution/Organization: Ministry of Public Service, Youth and Gender Affairs
Position: Acting Director, Social Transformation and Vocational Training
Senior Principal Lecturer I
Period: 2017 - 2018
Institution/Organization: Ministry of Public Service, Youth and Gender Affairs
Position: Acting Director, Social Transformation Training
Chief Principal Lecturer
Period: 2019 - 2022
Institution/Organization: National Youth Service
Position: Deputy Director, Technical and Vocational Training
Part-time Lecturer
Period: 2013 - 2014
Institution/Organization: Jomo Kenyatta University of Agriculture and Technology
Position: Part-time Lecturer in Nutrition and Dietetics PART THREE: WORK EXPERIENCE
PART FOUR: HOBBIES & ACTIVITIES
i. Reading
ii. Researching
iii. Travelling
Any other assignment allocated
before appointment as deputy director technical and vocational training, i acted as director social transformation where despite my normal daily duties, i coordinated development of a concept paper on community youth empowerment, coaching of community youth on life skills, disability and gender mainstreaming sensitization among other extracurricular activities.
i was a member of kenya nutrition and dietetics institute (kndi, departmental human resource management committee (dhrmc) member and the chairlady disability and gender mainstreaming committee. currently in usa, looking for a job and pursuing study avenues to harmonize my academic credentials with usa academic standards. Professional Development
Member, Kenya Nutritionist and dietitian Institute (Reg No G/2683/18) LANGUAGES: Swahili, English and Luhya
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