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Forklift driver

Location:
Fort Worth, TX
Salary:
$39/hr
Posted:
May 12, 2025

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Resume:

Nathan Matthew McNaughton

817-***-**** ******.**********@*****.***

Professional Experience:

Uber DFW September 2022 - Present

• Drive people to where they need to go and deliver food/goods. TCU Catering Fort Worth, TX September 2020 - March 2022 Catering Chef

• Leading teams in food production at Texas Christian University.

• Execute Food for private suites at football games.

• Supervise multiple smokers and produce BBQ for University football games.

• Responsible for bulk prep

Walmart Distribution Center Ft. Worth, TX March 2020 - October 2020 Logistics, Distribution, Shipping

• Worked in multiple departments, primarily drove a reach lift to select orders Shinjuku Station Fort Worth, TX February 2015 – March 2020 Trainer and Server

● Served guests at the traditional Japanese gastro-pub, giving the highest level of hospitality.

● Led in sales on the floor consistently.

● Trained new employees.

Trattoria Lisina Driftwood, TX November 2009 - January 2015 Sous Chef/ Chef de Cuisine

● Trained new employees in all areas on the line and in food preparation.

● Sourced farm to table ingredients to create simple, fresh Italian cuisine.

● Responsibilities included; ordering from multiple vendors, scheduling, daily reports, hands on coaching and continuing culinary training. Docutex Austin, TX July 2006 - October 2009

Document Consultant/Sales for Xerox

● Increased customer base in twenty one zip codes, gaining new customers by extending business relations.

● Topped $45k in revenue for Xerox in the first month of commission, increasing sales margin by more than 6% during each consecutive sales cycle thereafter.

Driskill Hotel Austin, TX March 2004 - July 2006 Sous Chef

● Coached and developed kitchen staff to create high quality plates.

● Weekly menu writing for the #1 ranked restaurant in Austin.

● Responsibilities included; hiring, training, daily reports, menu writing, inventory, ordering, supervising.

Education

Le' Cordon Bleu Texas Culinary Academy,

Associate of Applied Science in Culinary Arts



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