Nathan Matthew McNaughton
817-***-**** ******.**********@*****.***
Professional Experience:
Uber DFW September 2022 - Present
• Drive people to where they need to go and deliver food/goods. TCU Catering Fort Worth, TX September 2020 - March 2022 Catering Chef
• Leading teams in food production at Texas Christian University.
• Execute Food for private suites at football games.
• Supervise multiple smokers and produce BBQ for University football games.
• Responsible for bulk prep
Walmart Distribution Center Ft. Worth, TX March 2020 - October 2020 Logistics, Distribution, Shipping
• Worked in multiple departments, primarily drove a reach lift to select orders Shinjuku Station Fort Worth, TX February 2015 – March 2020 Trainer and Server
● Served guests at the traditional Japanese gastro-pub, giving the highest level of hospitality.
● Led in sales on the floor consistently.
● Trained new employees.
Trattoria Lisina Driftwood, TX November 2009 - January 2015 Sous Chef/ Chef de Cuisine
● Trained new employees in all areas on the line and in food preparation.
● Sourced farm to table ingredients to create simple, fresh Italian cuisine.
● Responsibilities included; ordering from multiple vendors, scheduling, daily reports, hands on coaching and continuing culinary training. Docutex Austin, TX July 2006 - October 2009
Document Consultant/Sales for Xerox
● Increased customer base in twenty one zip codes, gaining new customers by extending business relations.
● Topped $45k in revenue for Xerox in the first month of commission, increasing sales margin by more than 6% during each consecutive sales cycle thereafter.
Driskill Hotel Austin, TX March 2004 - July 2006 Sous Chef
● Coached and developed kitchen staff to create high quality plates.
● Weekly menu writing for the #1 ranked restaurant in Austin.
● Responsibilities included; hiring, training, daily reports, menu writing, inventory, ordering, supervising.
Education
Le' Cordon Bleu Texas Culinary Academy,
Associate of Applied Science in Culinary Arts