Food Safety Customer Service

BRENT DAVID FORMAN JR

Bellville, USA ***** 423-***-**** **********@*****.***

Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

• Food safety • Kitchen management

• Team management • Menu development

• Food safety regulations • Culinary expertise

• Kitchen operations • Customer service

• General tool knowledge • Hand tool knowledge

• Microsoft Word proficiency

Head Chef, 09/2018 - 05/2024

Mayflower Seafood Restaurant – Elizabethton, TN

I oversaw the grill, broiler and oven area for the shift. i prepared and cooked customers order. i also done all the prep work for my station. I plated the customers orders. I maintained a clean work area and cleaned grill and work station daily. I checked all the temperatures of the food and maintained a safe work area. I restocked all the items for my work area every night. I also put away and dated all my food items. I also unloaded our food trucks and put away the orders in their proper place. Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

•

• Placed orders to restock items before supplies ran out.

• Trained kitchen staff to perform various preparation tasks under pressure.

• Created recipes and prepared advanced dishes.

PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

•

Grill Cook, 02/2015 - 11/2018

Nanny's Country Kitchen – Elizabethton, TN

Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.

•

• Maintained clean, organized grill stations for hygienic, orderly food preparation.

• Cleaned and maintained kitchen equipment regularly.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.

• Restocked and rotated food items according to expiry dates to minimize waste. Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.

•

• Followed recipes and kitchen procedures for consistent food quality, presentation and standards. Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

•

• Stored and handled goods correctly to maintain freshness and condition. Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

•

• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.

• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

• Verified order accuracy and quality ahead of service to maintain standards.

• Closely followed recipes and presentation guidelines to maintain consistency across menu items.

• Prepared food items such as meats, poultry, and fish for frying purposes. Grocery Stocker/Cashier, 03/2010 - 11/2018

Pierce's Grocery & Gas – Elizabethton, TN

I ordered and stocked all grocery items for the store. I maintained and fullfilled all the shelves of the products we sold. I provided the best quality service i could for my customers and greeted them with a smile. Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.

•

Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.

•

• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.

• Answered customer questions and provided detailed product information.

• Checked aisles for spills to complete quick clean-up.

• Greeted customers and directed to requested products. Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.

•

• Checked for outdated and overripe grocery items and removed from inventory. Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.

•

• Removed debris and packaging from boxes and separated for recycling or disposal.

• Blocked and faced products on displays and shelves in accordance with company policy.

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

• Kept work areas neat, clean and free from debris. High School Diploma: 06/1994

Dondero - Royal Oak, MI

Bobby Hodges owner Mayflower restaurant

phone 704-***-****

Marilyn Ellis owner Pierce's Grocery & Gas

phone 423-***-****

Jacob Mullins company Verdum oil company

phone 929-***-****

EDUCATION

REFERENCES

Contact this candidate