O
Dulce
Ocampo
*********@*****.***
El Sobrante, CA 94803
SUMMARY
Detail-oriented and motivated professional equipped with strong time management and organizational skills, dedicated to contributing effectively within a dynamic team. Proven ability to excel in diverse environments and adapt swiftly to new challenges. Actively seeking entry-level opportunities that align with company objectives and facilitate professional growth.
SKILLS
Multitasking Abilities
Health and safety compliance
Attention to detail
Problem-solving abilities
Organize work schedules
Work inspection
Inventory replenishment
Chemical handling
Task delegation
Supervisory experience
Cleaning expertise
Work scheduling
Administrative skills
Inspect work
Work order processing
Decision-making
Clear communication
Team guidance and motivation
Inventory monitoring
Teamwork
Staff scheduling
WORK EXPERIENCE
Janitorial Supervisor
Genesis Facility Services/ Jun 2018 to Jan 2025
The Janitorial Supervisor is responsible for managing and supervising a team of janitors who are tasked with cleaning and maintaining a facility or building The supervisor is responsible for ensuring that the facility is kept clean, sanitary and safe for use by employees and the public
The supervisor manages work schedules of cleaners and relocate work to cover absences
Managing cleaning schedules: Ensuring cleaning tasks are completed on time Supervising staff: Ensuring staff follow safety protocols and cleaning techniques Training new staff: Teaching new hires how to clean and how to follow safety procedures
Purchasing supplies: Ordering cleaning supplies and equipment Maintaining equipment: Checking the condition of cleaning equipment and ensuring it's organized
Inspecting buildings: Checking for cleanliness and identifying maintenance needs Implementing safety programs: Ensuring staff follow established safety protocols Supporting other departments: Sharing knowledge and expertise with other departments
Performing cleaning tasks: Helping out with cleaning tasks when needed, such as during short staffing
Apprentice
Alameda, Ca
Chipotle Mexican Grill/ Oct 2010 to Jul 2017
This position consisted in learning everything from the GM Because the next step will becoming a General Manager I worked my way up moving from, Crew, Kitchen Manager, Service Manager and then Apprentice
My responsibilities were:
Manage Labor
Doing schedules
Checking P & L monthly
Doing Audits bimonthly
Doing food orders
Training new team members
Supervising my management team
Manage safe and cash procedures
And to know how to work every station in the restaurant Learn how to solve problems
To give the best Customer Service
And treat my team members and my guest with respect EDUCATION
HIGH SCHOOL DIPLOMA
Jun 1998
Mexico