TILAK BAN
Chef de Partie – Indian, Chinese & Continental Cuisine
Sainamaina-6, Rupandehi, Nepal
Mobile: +977-984-***-****
Email: **********@*****.***
Professional Summary
Experienced and versatile Chef with over 7 years of hands-on experience in Indian, Chinese, and Continental cuisine. Proven expertise in high-volume kitchen operations, team coordination, and maintaining hygiene standards. Adept at preparing a wide variety of dishes with consistency and excellence. Looking for international opportunities with visa sponsorship.
Work Experience
Chef de Partie – Indian, Chinese & Continental Cuisine
The Hotel Pawan Place, Lumbini-9, Rupandehi, Nepal
Feb 16, 2021 – Present
- Handle daily operations of the kitchen for Indian, Chinese and Continental sections.
- Maintain par stock and ensure hygienic storage and food safety.
- Prepare a la carte and party menus, including live cooking.
- Train junior staff and manage inventory.
- Ensure daily reporting and minimize food waste.
Commi-I (Promoted from Commi-III)
Hotel Pearl Marc, Kurukshetra, India
Nov 1, 2016 – Oct 15, 2020
- Worked in show kitchen for Indian cuisine.
- Managed food cost, inventory and hygiene.
- Set up mise-en-place and handled party orders.
Key Skills
- Indian, Chinese & Continental Cuisine
- Tandoor & Live Cooking
- Menu Planning & Food Presentation
- Kitchen Inventory & Food Costing
- Hygiene, Safety & HACCP
- Team Leadership & Multicultural Communication
Education
Higher Secondary (+2), 2011 – Ramapur Higher Secondary School, Rupandehi
SLC Passed, 2009 – Ramapur MA VI, Rupandehi
Certifications
IELTS General – Band 5
Indian Tandoor Cook Training – Royal Institute of Hotel Management
Basic Computer & Tally
Languages
English – Read, Write, Speak
Hindi – Read, Write, Speak
Nepali – Read, Write, Speak
Hobbies
Cricket, Reading Books, Adventure Travel