Cook

TILAK BAN

Chef de Partie – Indian, Chinese & Continental Cuisine

Sainamaina-6, Rupandehi, Nepal

Mobile: +977-984-***-****

Email: **********@*****.***

Professional Summary

Experienced and versatile Chef with over 7 years of hands-on experience in Indian, Chinese, and Continental cuisine. Proven expertise in high-volume kitchen operations, team coordination, and maintaining hygiene standards. Adept at preparing a wide variety of dishes with consistency and excellence. Looking for international opportunities with visa sponsorship.

Work Experience

Chef de Partie – Indian, Chinese & Continental Cuisine

The Hotel Pawan Place, Lumbini-9, Rupandehi, Nepal

Feb 16, 2021 – Present

- Handle daily operations of the kitchen for Indian, Chinese and Continental sections.

- Maintain par stock and ensure hygienic storage and food safety.

- Prepare a la carte and party menus, including live cooking.

- Train junior staff and manage inventory.

- Ensure daily reporting and minimize food waste.

Commi-I (Promoted from Commi-III)

Hotel Pearl Marc, Kurukshetra, India

Nov 1, 2016 – Oct 15, 2020

- Worked in show kitchen for Indian cuisine.

- Managed food cost, inventory and hygiene.

- Set up mise-en-place and handled party orders.

Key Skills

- Indian, Chinese & Continental Cuisine

- Tandoor & Live Cooking

- Menu Planning & Food Presentation

- Kitchen Inventory & Food Costing

- Hygiene, Safety & HACCP

- Team Leadership & Multicultural Communication

Education

Higher Secondary (+2), 2011 – Ramapur Higher Secondary School, Rupandehi

SLC Passed, 2009 – Ramapur MA VI, Rupandehi

Certifications

IELTS General – Band 5

Indian Tandoor Cook Training – Royal Institute of Hotel Management

Basic Computer & Tally

Languages

English – Read, Write, Speak

Hindi – Read, Write, Speak

Nepali – Read, Write, Speak

Hobbies

Cricket, Reading Books, Adventure Travel

Contact this candidate