Customer Service Dietary Aide

Rossano E. Case, Jr.

678-***-**** cell

**************@*****.***

Professional Experience

MOTION PICTURE AND TELEVISION INDUSTRY 2017 – Present

Chef

Cook for television shows including craft service and personal chef, for both Union and Nonunion actors, crew and staff.

ENCOMPASS SOUTH REHAB CENTER 2017 – Present

Assistant Chef/Dietary Aide

(add wording here of what you do)

RACE TRAC CORPORATION 2016 – Present

Corporate Manager of Food and Beverage

(add wording here of what you do)

(add name of company) 2016 – 2018

Gourmet Sandwich Chef

(add wording here of what you did)

CANCER TREATMENT CENTERS OF AMERICA 2013 - 2015

Chef

Organized catering events and seminars • Managed and handled inventory needs/requirements • Creative and innovative 4 week rotating organic menus • Individualized Non-GMO, gluten free and nutritionally packed food items

THE PARADIES SHOP (Brooks Brothers, Lacoste, Brighton and Swarovski) 2012 – 2014

Brand Ambassador

Delivered exceptional customer service daily. • Increased and exceeded daily sales goals • Maintained inventory daily. • Trained new hires and top lead sales ambassadors weekly • Provided detailed and timely sales/retention reports to management

FOX SPORTS GRILL (Atlantic Station) 2008 – 2011

Corporate Service Trainer

Trained all FOH staff on serving, customer service, food preparation, banquet, catering, and inventory needs • Key player in increasing sales and overall profits • Demonstrated consistent commitment in reducing food and labor costs • Catered weekly events for 500+ guests • Effectively expedited service

PIED COCHON RESTAURANT, INTERCONTINENTAL HOTEL (Buckhead) 2005 – 2008

Seafood Chef

Set up and maintained seafood display daily • Ordered food internationally, prepared and distributed food and supplies properl. • Catered numerous hotel events • Maintained guest relations • Created menus and catering contracts

WORLD TRADE CENTER (New York) 2000 – 2001

Assistant Chef

Prepared board meeting meals for top Stock Trade analysts • Created a variety of catering menus and general menus • Assisted head Chef with all tasks and responsibilities. • Contributed to featured items for daily specials

Education and Certifications

Hotel-Restaurant Management/Culinary Arts New York

New York Restaurant School, 1998-2000

Certified Mixologist from Columbia University New York

ServSafe Certified in Nutrition

CPR/AED Certified

Over 14 years professional experience restaurant/hotel management, dining, culinary and catering services

Cooked alongside world-renowned chefs

Effective team player who can lead as well as collaborate

Experienced in safe operation of commercial food service equipment

Creative and resourceful in a wide range of food presentation

Provide excellent customer service

Detailed record keeper

Efficient in exceeding sanitary requirements

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