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Human Resources Inventory Control

Location:
Durham, NC
Posted:
May 08, 2025

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Resume:

Jeff Kincy

Motivated. Creative. Efficient.

**** ******* **

Durham, NC 27701

919-***-****

**********@*****.***

EXPERIENCE

Proof of the Pudding- Duke Athletics/Caterer for Duke Events -Lead Cook, 11/22-present

Open, Set-UP Kitchen,turn on all equipment, check inventory, prepare prep list, check Catering sheets,prepare list of food and times for events and pick ups, prep and prepare dishes by recipes assuring serv/safe,and company specifications are met.

Veritas Collaborative- Durham,NC-Sous Chef

Hospital for eating disorders 10/21-11/22

Assigning and overseeing daily task,assisting interviewing,hiring and training staff. Preparing meals utilizing prepared recipes explicitly. Tasting and ensuring Presentation of prepared food meet the highest quality standards required at all times,asst. Chef in maintaining all kitchen and dining areas,tools and equipment.

The Tavern Food and Spirits, Durham,NC — Kitchen

Manager 6/17-9/21

Managed kitchen staff of 12. Managed food inventory and cost for 150+ seat restaurant and bar situated near a high end university with high volume crowds. Created menu specialties to compete with the downtown Durham food scene.

Croasdaile Country Club, Durham, NC — Roundsman

Jun. 2011- Feb. 2013

Dinner Saute’ Cook, preparing and creating wkly. Dinner specials. Asst. Chef in productive inventory control usage by creating quality menus to control loss.also Prepared appetizers, authentic entrees, specialty trays, salads, and desserts for large banquet productions and dining services,and supervise staff in sanitation and food quality. EDUCATION

Earle C. Clements Vocational School, Morganfield, KY — Certified Chef in Advanced Culinary Arts

1990-1992

Wayne Community College, Goldsboro, NC — Employment Career Readiness, Human Resources Development

2011

SKILLS

Strong proven ability to lead

others,Ability to

communicate effectively,

problem solver, team

player,Menu creation,

ordering/inventory, staff

management, Production

Management,

Certifications

ServSafe Certified through

Sept. 2026

LANGUAGES

English, Some Spanish



Contact this candidate