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Dishwasher

Location:
Milwaukee, WI
Salary:
14
Posted:
May 06, 2025

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Resume:

Charles Nelson

Milwaukee, WI *****

+1-414-***-****

********@*****.***

Summary

Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.

Skills

Safety awareness

Interactive communication skills

Trash management

Kitchen station support

Chemical use

Multitasking and organization

Punctuality

Complex Problem-solving

Team collaboration

Food safety regulations

Time management

Damage reports

Verbal and written communication

Cleaning and organizing

Inventory tracking

Packaging and labeling

Experience

Dishwasher, 09/2024 10/2024

COOPER GROUP STAFFING West Allis, WI

Restocked main kitchen areas with items from shelves, coolers, and freezers.

Managed dish area organization and cleanliness.

Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Ensured timely availability of clean dishes for various meal services.

Followed all safety guidelines while handling sharp objects like knives or forks.

Replaced clean utensils in storage bins for easy access.

Dishwasher, 04/2024 05/2024

Red Robin Brookfield, WI

Disposed of glassware that had been broken or chipped according to safety procedures.

Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.

Ensured timely availability of clean dishes for various meal services.

Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Sanitized surfaces after each use following standard sanitation practices.

Swept and mopped floors at end of shift to comply with sanitary regulations.

Removed garbage and trash to designated disposal areas in accordance with health regulations.

Janitorial Worker, 09/2023 10/2023

Cleaning power Milwaukee, WI

Followed company uniform, performance and security policies with every job.

Restock supplies such as toilet paper, paper towels, soap dispensers.

Monitored cleaning supply levels and requested reordering when inventory ran low.

Sweep, mop, and buff floors in all areas of the building.

Discarded cardboard boxes and trash in compactors and balers.

Maintain janitorial closets in a neat and organized manner.

Janitorial Worker, 09/2023 10/2023

Milwaukee Public Schools, MPS Milwaukee, WI

Sweep, mop, and buff floors in all areas of the building.

Wet and spot mopped to clean floors and other surfaces in public corridors.

Discarded cardboard boxes and trash in compactors and balers.

Clean windowsills and window coverings when necessary.

Disinfect door handles and light switches on a daily basis.

Dishwasher, 06/2023 08/2023

The Bridgewater Modern Grill Milwaukee, WI

Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Managed dish area organization and cleanliness.

Adhered to sanitary regulations to prevent contamination with food products.

Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Mixed soap, water and sanitizer together to create cleaning solutions for daily use.

Greeter and Janitorial Cleaning, 08/2021 01/2023

AMC Theatres Milwaukee, WI

Greeted and assisted customers to foster positive experiences.

Maintained a clean and organized entrance area by removing debris and wiping down surfaces.

Performed light maintenance duties such as changing light bulbs, sweeping floors, emptying trash cans.

Greeted customers as they entered the building and provided directions to their desired destination.

Maintained positive working relationship with fellow staff and management.

Complied with health and sanitation practices and procedures.

Stripped, sealed, finished and polished floors to maintain longevity and health.

Restock supplies such as toilet paper, paper towels, soap dispensers.

Sanitized and deep cleaned bathroom floors and surfaces.

Costumes Host and Stocking, 04/2015 06/2021

Walmart Milwaukee, WI

Placed products on conveyors for final wrapping and shipment.

Checked items to be shipped against work orders to confirm correct quantities, destination and routing.

Ensured that safety regulations were followed at all times while handling hazardous materials within the warehouse environment.

Monitored expiration dates on food items stored in cold storage areas.

Identified damaged goods upon receipt and reported them immediately for replacement or return credit.

Organized items on shelves in an orderly fashion for easy product identification.

Restocked shelves with inventory as needed to maintain proper product levels.

Dishwasher and Food Service, 08/2018 09/2020

University Club Milwaukee, WI

Managed dish area organization and cleanliness.

Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Followed all safety guidelines while handling sharp objects like knives or forks.

Ensured timely availability of clean dishes for various meal services.

Organized trays with cutlery prior to serving meals to customers.

Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Sanitized surfaces after each use following standard sanitation practices.

Washed, peeled, and prepared raw food materials.

Prepare vegetables as needed according to orders or instructions.

Measured ingredients required for specific food items being prepared.

Observed food safety and sanitation protocols to reduce germ spread.

Maintained cleanliness of floors in the kitchen area throughout shift.

Warehouse Manager, 04/2016 08/2019

MCFI Milwaukee, WI

Identified, counted and verified stock items.

Followed safety procedures while working in the warehouse environment.

Reviewed work orders before starting work to determine necessary materials and meet deadlines.

Packed boxes and stock using organizational guidelines.

Picked customer orders accurately according to order sheet specifications.

Cleaned up work areas at the end of each shift to maintain a safe work environment.

Dishwasher, 06/2014 08/2018

Cardinal Stritch University Milwaukee, WI

Informed supervisors immediately if any machine malfunctions were observed during operation.

Replaced clean utensils in storage bins for easy access.

Used pressurized faucet sprayer effectively to wash large quantities of dishes.

Organized trays with cutlery prior to serving meals to customers.

Checked temperatures of dishwashing machines to ensure proper functioning.

Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Restocked main kitchen areas with items from shelves, coolers, and freezers.

Education and Training

06/2009 Alexander Hamilton High School Milwaukee, WI

High School Diploma

Certifications and Licenses

CPR Certification

Infant & Toddler Certification

Forklift Certification

Food Handler Certification



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