Stock Associate Kitchen Manager

MICHAEL FURMAN

** ********* ** **********, ** ***60 · 862-***-****

**********@*****.***

To help the company strive in all manners. To learn everything and anything from whomever I can. To hopefully work my way to a good solid position within the company.

EXPERIENCE

2-20-2023 - current

kitchen manager, Table of hope food pantry.

Order food according to stock and menu needs. prepare meals 5 nights a week for one hundred people a night. interacted with volunteers daily. kept a very clean and organized kitchen to keep up with state and county codes. make schedules for volunteers and students. Helped coworkers if needed with multiple tasks.

11-5-2022 - 2-12-2023

CHEF, PRIMROSE SCHOOL

WORKED ALONG ANOTHER CHEF PUTTING TOGETHER A MONTHLY MENU FOR KIDS AND TEACHERS ACCORDING TO DIETS AND HEALTH GUIDELINES.

1-18-2022 – 9-15-2022

ORDER PICKER, DEPOT DELIVERIES

WORK INSIDE RESTAURANT DEPOT PICKING ORDERS FOR RESTAURANTS AND CAFES, SCHOOLS ETC. FALLOW PICK SHEETS TO INSURE THE RESTAURANTS GET THE PRODUCT THEY ORDERED FOR THEY’RE SERVICE. AFTER PICKING ORDERS I GO OUT ON THE DELIVERY TRUCK AND DELIVER ORDERS TO THE RESTAURANT’S.

7-1-2021 – 12-15-2022

QUALITY CONTROL, ZT SYSTEMS

Help in the testing area with consolidating the good parts and bad parts into the correct servers.

Move the servers wherever in the warehouse they needed to be moved.

Help on the assembly line if needed. Help keep our work area clean.

2-10-2015 – 7-25-2019

KITCHEN MANAGER, SHOPRITE

Do inventory for the kitchen and make orders accordingly. Help the employees by working alongside and filling in when needed to make orders for service. Make schedules weekly so the kitchen was able to run properly. Was sent for my food handlers certificate.

EDUCATION

08-2005

AA IN SCIENCE AND CULINARY ARTS, NEW ENGLAND TECH

Worked in the kitchen on the days we were not in our general education classes. Serve safe certified.

5-2002

HIGH SCHOOL DIPLOMA, HOPATCONG HIGH SCHOOL

Played baseball and football throughout my four years in school. Took a culinary class as well during home economics.

SKILLS

●Hardworking

●Open minded

●Good knife skills

●Works well with others.

●Good multi tasker

●Good time management

●Quick learner

●Follows directions

●A natural leader

●Very organized

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