Antwin Shaw
Baltimore, MD ****1
***********@*****.***
SUMMARY
Professional cook with diverse skills in cooking mass production.
Prepared a wide range of menu items including Italian,some chinese,mexican,and southern style cooking.Educated in food safety and sanitation to ensure safe food handling and storage.
SKILL
●Verbal Communication
●Equipment Operation (mixer, robo coupe etc.)
●Customer Service
●Grilling
●Collaboration
●Inspection of all food deliveries of food
●Food Handling
EXPERIENCE
Cook Self – Baltimore, MD
May 2018 – March 2020
●Complied with portioning requirements to help keep costs low and minimize waste
●Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products
●Accepted special requests from guests and prepared food to meet demand
Lot Attendant Oriole Park at Camden Yards – Baltimore, MD
April 2018 – October 2020
●Moved and relocated vehicles from smooth traffic flow throughout the facility.
●Monitored care lot inventory and secured new inventory for balanced model mixes to meet demand.
Hot Dog Vendor Self – Baltimore, MD
August 2015 – November 2017
●To prepare the best hot dog experience per customer request
Flagger Lorenzo’s Construction – Baltimore, MD
February 2006 – June 2016
●Placed signs, barricades, and cones to highlight safety hazards to motorists.
●Flagged motorists to warn of obstacles and repair work ahead.
EDUCATION
FoodWorks Culinary Program, Baltimore, MD — Certificate of completion
October 4, 2021 – December 23, 2021
●Educated in food safety and sanitation to ensure safe handling and storage
Certifications
ServSafe Food Handler
October 2021 – October 2024
ServSafe Manager
December 2021 – December 2026