United States Dining Room

Leon E. Morris

Lot # *** Bogue Village

Montego bay # 1 p.o

St.James

Jamaica

Cell: 876-***-****

Email address: ************@*****.***

Experience

Dixie Saloon Restaurant & Nona's Lisa Italian restaurant: United States/ Michigan – H2b worker

• Waitering/ server- taking the order food and drink order, serving guests all over the resort in a professional manner also explaining the menu to the guest and suggesting food for food allergy person with allergies,

• Private event server – Setting up the event area in the dining room, serving the guest food and drink orders.

• Cashiering, computer skills- cashing out the guests bills when they are ready for there checks And ensuring the bill is correct.

• Bartender – make guests drink orders and serving it in a professional manner.

• Doing my report check off at the end of each shift.

• Making salads and desserts were necessary

Pelican sound River &country club: United States /Florida -H2b worker

• Waitering/ server- taking the order food and drink order, serving members all over the resort in a professional manner also explaining the menu to the members and suggesting food for food allergy person with allergies.

• Private event server – Setting up the event area in the dining room, serving the membership food and drink orders.

• Bartender- making guests and members drink and serving it in a timely and professional manner.

• Cashiering, computer skills- cashing out the member bills when they are ready for there checks And ensuring the bill is correct.

Sea Island Resort: United States/Georgia -H-2B worker

• In-room dinning server- bring order to the guest in a timely fashion, setting up their room or house for a fine dining meal on table, explaining the menu to guests, suggesting food for allergy to guests and serving them with a (5) five star Forbes standard.

• Waitering/ server- serving guest and members all over the resort in a professional manner

• Cashiering – cashing the guest order with their membership number or credit cards in a micros system, running a full report of the micros system at the end of my shift and organizing the print out checks and sales to bring to Accountants. Banquet server- serving the guest in a professional fine dining manner

• Bartender- taking the drink order of the guest and making it to their preference

• Driver- drive all over the resort and off property to do delivery’s for the guest or the department

• Fiddlesticks county club: United States/Florida- H2b worker

• Delivery waiter- prep order and bring to house in a timely manner

• Restaurant server- taking food order, explaining the menu, suggesting food for food allergies and serving the membership to the best of my abilities in a professional manner

• Bartender – making guests and members drinks and serving it in a professional manner

• Telephone Service Agent- Answer the telephone and take the guest order

• Poolside server- Taking guest orders and serving at the pool also ensuring to keep the pool area clean

• Runner/Busman- Bringing the meal up from the kitchen and clearing the dirty trays from the dining room

• Breathless Resort & Spa/Secret Resort & Spa 2019-2021

• In- Room Dinning waiter- prep order and bring it to the rooms in a timely manner

• Telephone Service Agent- Answer the telephone and take the guest order

• Mini-Bar Agent- Stocking the hotel rooms with snacks and beverages daily

• F&B Department Trainer- Training new employees about the job and the services we provide at our five star resort.

• Inventory supervisor- organizing f&b storage room, delivering goods and products, labeling and pack items from ( first in) to (first out), inventory tally of all items needed for storeroom

Waiter-Usain bolt Tracks &Record 2018-2019

• Waitering - taking the guests orders and serving the meal, explaining the menu and suggest a preferred meal based on allergies for guest.

• Runner/Busman- Bringing the meal up from the kitchen and clearing the dirty trays from the dining room

• Bartender- Making while serving the drink orders and checking off the bar stock

• Hosting- Greeting the guests and seating them in the restaurant

• Cashiering – cash the guest check or tab and make change

• Waiter-pelican grill 2017-2018

• Waitering

• Bus man/Runner

• Hosting

• Bartending

• Setting dining area for inside functions

• Setting up and catering for outside functions

• Check product used in my working area ( first in, first out)

• Provide support to my supervisor and manager

• Keep work area clean

• Customer service representative- chin’s haberdashery 2016-2016

• Stock shelf’s

• Serve customer order’s

• Check product’s ( first in, first out)

• Clean the area of my work place

• Help closing the store in the evening

Education

• Western hospitality institute 2014-2014

• Herbert Morrison Technical High school 2010-2013

• Bogue hill all age school 2009-2010

• Merlene Ottey high school 2008-2009

• Glendevon primary and junior high school 2002-2007

• Qualifications and achievements

• CXC subjects

• Certificate for Guest Service Professional: Tourism

• Certificate for TripAdvisor: Reputation Management for Front-Line Staff

• Certificate for appreciation from my manager

• Certificate for mixology training from red stripe company

• Certified certificate in Waitering

• Certificate for the most outstanding team member

• Certificate in rum introduction from Appleton estate

• School leaving certificate

• Certificate in physical education for great performance

• Sub prefect, role model and form captain in high school Skills and Interests

• Waitering skills

• Cashiering skills

• Bartending skills

• Poolside server

• Bus man skills

• Driving skills

• Inventory skills

• Supervisory skills

• Speak English fluently

• Speak Spanish (a little)

• Decoration skills

• Flexibility on the job

• Great team worker

• Good time management (punctuality)

• Improvising skills

• Multitasking skills

• Great work ethic

• Assist other team members in any situation due to my job

• Punctuality great time management

References

• Mrs. denizen- business owner, Bogue meat mart, lot # 1 village plaza Bogue industrial, Montego bay St. James 876-***-****

• Simbarashe runwanika- I.R.D. Restaurant manager, sea island resort, saint Simons Island, Brunswick, Georgia, United States. 404-***-****

• Mrs. chin- business owner chins haberdashery & agro. Store, 5 Lawrence, Montego bay, St. James 876-***-****

• Mr. Scudamore-business owner, pelican grill, Gloucester avenue, Montego bay, St. James, 876-***-****, 3730,3731

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