Quality Control Inventory Management

MOSES TSHITE

*********@*****.*** 773-***-**** Chicago IL, 60654

Summary

Highly motivated and detail-oriented individual with two years of experience as a Quality Control Technician in a beverage manufacturing/factory and recent experience in inventory management and storekeeper at a grocery store. Proven ability to maintain rigorous quality standards, conduct precise testing, and adhere to strict regulatory protocols. Possesses strong analytical and organizational skills, with a demonstrated commitment to efficiency and accuracy. Seeking to leverage these skills in a challenging and growth-oriented role. Education

Mt Selinda High School Zimbabwe Graduation: December 2022 GPA 3.5

Core Competencies

• Relevant Courses: Physics, Biology, Statistics, Algebra, Microsoft Offices, History, Geography.

• Soft Skills: Quality Control & Assurance, Laboratory Testing, Inventory Management, Stock Auditing, Data Analysis & Reporting, Regulatory Compliance, Attention to Detail, Analytical Thinking, Problem Solving, Organization & Time Management, Inventory tracking software. Work Experience

Pachedu Kombucha Quality Control Technician Harare, ZW June 2022 – Jan 2024

• Conducted comprehensive quality control inspections on raw materials, in-process products, and finished goods, ensuring adherence to established quality standards.

• Performed precise laboratory tests on product samples, including pH, Brix, and microbiological analysis, to verify product specifications.

• Documented and reported quality control data, identifying and communicating deviations from standards to production teams.

• Maintained meticulous records of all quality control activities, ensuring compliance with regulatory requirements.

• Reduced product defects by 8% through rigorous quality control procedures and proactive problem-solving.

• Increased efficiency of sample testing by 5% by improving testing workflows.

• Ensured compliance with all safety protocols, contributing to a safe and efficient work environment. Simba Grocery Store Store Keeper Harare, ZW Jan 2024 – Dec 2024

• Managed inventory for a high-volume grocery store, ensuring optimal stock levels and minimizing waste.

• Implemented a new inventory tracking system, resulting in a 15% reduction in stock discrepancies.

• Conducted regular stock audits, identifying and resolving discrepancies to maintain accurate inventory records.

• Processed incoming and outgoing shipments, ensuring timely and accurate delivery and receipt of goods.

• Maintained a clean and organized stockroom, promoting efficiency and safety.

• Improved stock rotation methods, reducing product expiration by 10%. Projects

• Inventory Optimization Project (Simba Grocery Store): Spearheaded the implementation of a new digital inventory tracking system to combat persistent stock discrepancies. This involved software selection, data migration, and staff training, alongside a thorough audit of existing records. Custom reports were designed to monitor real-time inventory, resulting in a 15% reduction in stock discrepancies and improved stock check efficiency.

• Product Defect Reduction Initiative (Ginger Beer Beverage Factory): Initiated a comprehensive review of quality control, analyzing data and processes to identify defect causes. Enhanced testing protocols, including more frequent measurements and new microbiological analysis, were implemented, alongside staff training on hygiene. This resulted in an 8% reduction in product defects and fostered a culture of quality awareness.

• Sample Testing Workflow Improvement (Ginger Beer Beverage Factory): Streamlined the sample testing workflow by redesigning the lab layout, creating standardized operating procedures, and implementing a digital data logging system. Checklists where created to ensure all steps were completed, and equipment was calibrated. These changes led to a 5% increase in testing efficiency, faster product release, and reduced risk of errors.

• Stock Rotation Enhancement (Simba Grocery Store): Improved stock rotation through a FIFO system, color-coded labeling, and reorganized stockroom layout. Regular audits and staff feedback ensured compliance. A system to track close dated items was created, and implemented. This resulted in a 10% reduction in product expiration, reduced waste, and enhanced product freshness.

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