Cook/meat cutter

FRANCIS-JOHN B. HABER

Address: Lot **, Block *, Road 3, Harmony 2 Subdivision, Brgy. Mancruz,

Daet, Camarines Norte, 4600 Philippines

Contact Details: ***********@*****.*** +63-939******* Date of Birth: September 20, 1980

Age: 43 y/o Civil Status: Married

Gender: Male Religion: Roman Catholic

SUMMARY

Experience cook/meat cutters (with 15 years of experience as a cook and 4 years’ experience as a meat cutter). Knowledgeable in sanitation practices, inventory management, ordering and customer service. Proficient in cooking and meat cutting machinery.

EDUCATION

VOCATIONAL COURSE

• AMA Computer Learning Center Inc.

• S/Y 2000 – S/Y 2003

SECONDARY

• Pili Capital Educational Center Inc.

• S/Y 1994 – S/Y 1998

ELEMENTARY

• Pili West Central School

• S/Y 1988 – S/Y 1994

WORK EXPERIENCE

CHEF BUTCHER HURTIGRUTEN EXPEDITION FEBRUARY 24, 2022 TO PRESENT

• Skilled in operating a wide range of meat cutting machinery including saws, slicers, grinders and tenderizers.

• Proficient in following food safety guidelines while slicing and preparing meats. SECOND COOK HURTIGRUTEN EXPEDITION FEBRUARY 14, 2020 TO OCTOBER 24, 2021

• Assist in food preparation, cooking, and maintaining the kitchen's cleanliness.

• Work closely with the Chef and senior kitchen staff to ensure the timely and consistent delivery of high- quality dishes, often taking charge of specific stations or responsibilities within the kitchen. ASSISTANT COOK HOLLAND AMERICAN LINE YR. 2012 – YR. 2019

• Responsible for various tasks such as ingredient preparation, dish plating, and kitchen cleanliness.

• Help to ensure the smooth and efficient operation of the kitchen and the timely preparation of meals to meet customer expectations.

SKILLS & ABILITIES

CREATIVE: Thinks outside the box, generates fresh ideas and solutions. STRESS TOLERANCE: Maintains composure and focus when faced with challenging situations, whether in the workplace or personal life.

DETAIL-ORIENTED: Pay close attention to specifics, ensures accuracy and quality in tasks. TEAM PLAYER: Collaborates effectively with colleagues to achieve common goals and foster a positive working environment

ORGANIZATIONAL SKILLS: Manage resources, materials, or information efficiently for enhanced productivity and order.

TIME MANAGEMENT: Proficient in prioritizing tasks, setting schedules, and making the most of available time, leading to increased productivity and effective goal attainment. RESILIENCE: Bounce back from adversity, embrace change, and persist in the face of challenges, whether in personal growth or professional development. ADAPTABILITY: Adjust to changing circumstances and environments.

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