Quality Assurance Head Chef
Resume:
CURRICULUM VITAE
I Kadek Sudarta
jl. Uluwatu no 23, Link Banjar Kelan Abian
*****.****************@*****.***
Professional Summary
A highly skilled and experienced Head Chef with a strong background in managing kitchen operations, creating innovative menus, and leading diverse teams. Passionate about delivering high-quality culinary experiences while maintaining excellent organizational and leadership skills. Talented in managing kitchen staff, developing new recipes, and ensuring top-tier food standards. Highly organized with the ability to maintain high-quality standards and drive culinary excellence.
Key Skills
Menu Development & Culinary Innovation
Kitchen Operations Management
Food Safety & Sanitation Compliance
Inventory & Cost Control
Staff Training & Team Leadership
High-Volume Food Production
Quality Assurance & Consistency
Supplier & Vendor Coordination
Customer Satisfaction & Dining Experience
Budget Planning & Revenue Optimization
Current Employment
FINNS Recreation Club, Bali
Head Chef (March 2013 – Present)
Job Experience
as COOK, SPAGO Mediterranean restaurant
April 1999 - March 2001
as COOK, Bali bakery & patisserie kuta
May 2001 - September 2003
as SENIOR COOK, macaroni Italian restaurant
July 2003 - July 2005
Chef De Party, villa Sentosa
September 2006 - November 2013
Education & Certifications
DIPLOMA II, MAPINDO Hospitality management university
July 1997 - June 1999Training & Additional Certifications
senior high school, SMA KUTA PURA
June 1992 - July 1995
Supervisory Skill Builder Training – villa Sentosa
Security & Fire Drill Training – FINNS Recreation Club
First Aid & CPR Training – FINNS Recreation Club
HACCP (Hazard Analysis & Critical Control Points) FINNS Recreation Club
Languages
• Bahasa Indonesia – Native
• English – Fluent
Contact this candidate