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Executive Chef Operations Management

Location:
Virginia Beach, VA
Posted:
March 05, 2025

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Resume:

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< Chefwells resume.pdf

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Anthony D. Wells Jr.

Culinary Executive/Chef /Catering Manger

5697Craneybrook LN Apt D

Portsmouth, VA. 23703

757-***-****

Antjada&Gmail.com

Objective:

To find a position in operations management. Were my proven commitment to

organizational excellence and industry-leading product, Can combine and effect

growth in your business in a competitive field. The ideal position will allow me

the challenges of refining production techniques, improving total production

quality and streamlining cost maximize profit.

Profile:

Skilled Chef in effective leadership with focus on total organizational

coordination.

Successful in leading multi-task and process.

Able to quickly establish rapport with customers and suppliers.

Employment History:

Portsmouth Public Schools Aug08-Current

Foodservice Manager

Duties include : Supervise six employees, In charge of there, weekly

work schedule, cleaning schedule. I do daily production records

order all food, do inventory. I make daily bank drop. Follows

USDA guidelines and have taken classes certifying me to do so.

We prep and cook Breakfast and Lunch for six hundred students

daily. I have great rapport with Principal and staff of

school.

Spirit of Norfolk March03-April05

August07-September08

Kitchen supervisor/acting assistant executive chef

Maintain structure in the kitchen, supervise 6to12 employees each shift. Feeding

from 150 to 450 people each cruise. .

Using proper cooking techniques to minimize food cost and scheduling staff

properly to lower labor cost. Received trucks and did inventory.

Set up and trained:

Staff on proper cooking temperatures

Proper way of running a buffet.

Recipes.

Cross- utilization

Sanitation

Big Apple Sport Bar Restaurant, Fayetteville NC April05-August-07

Kitchen Manger

Head cook duties

Maintain quality of food

Order, inventory, received

Started with company from first day of business

Education:

Johnson & Wales University

Major: A.S in Culinary Arts where I maintain a GPA of 3.7.

Delaware State University

Major: A.S in Business Management

Technical Career Institution(College of Technology)

Maior: A.S in Computerized Accounting

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