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Food Safety Customer Service

Location:
Waterloo, ON, Canada
Posted:
March 04, 2025

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Resume:

Halima Umar Abubakar

*-** ****** *****

Waterloo ON N2L 3X9

226-***-****

***************@*****.***

Professional Summary

Dedicated and skilled hospitality professional with a solid educational background in Political Science and Global Hospitality Management. Proven experience as a Chef and Hotel Manager, adept at leading teams, enhancing guest experiences, and maintaining high standards in food preparation and service. Holds certifications in food safety and service management. Education

Postgraduate Diploma in Global Hospitality Management Conestoga College, Waterloo, Canada

Graduated: 2024

Postgraduate Diploma in Global Business Management Conestoga College, Waterloo, Canada

Graduated: 2025

Bachelor of Science in Political Science

Ahmadu Bello University (A.B.U), Zaria, Nigeria

Graduated: 2015

Certifications

Food Handler Certificate

Smart Serve Certificate

Professional Experience

Prep Cook

Aramark, Waterloo, Canada

2023 - Present

Assisting in food preparation and cooking for various events and daily services.

Ensuring adherence to food safety and sanitation standards. Chef Cook (Breakfast)

Holiday Inn Express, Waterloo, Canada

2023 - Present

Preparing and serving breakfast items, ensuring quality and presentation.

Managing inventory and ordering supplies as needed. Hotel Manager

Connect De Exclusive Hotel, Kaduna, Nigeria

2021 - 2023

Oversaw daily operations, staff management, and guest relations.

Implemented strategies to enhance customer satisfaction and operational efficiency. Chef

Connect De Exclusive Hotel, Kaduna, Nigeria

2017 - 2020

Developed and executed innovative menus while maintaining food quality.

Trained kitchen staff in food preparation and safety procedures. CDS (Customer Demonstration Services)

Costco, Waterloo, Canada

2023 - Present

Engaging customers through product demonstrations and promotions.

Providing exceptional customer service and product knowledge. Skills

Culinary Skills

Team Leadership

Customer Service

Food Safety Compliance

Menu Development

Time Management

References

Available upon request.



Contact this candidate