SKI CARMELA GABRIEL
INTERIOR MANAGER
Contact Information
Mobile: +1-949-***-****
Email: ************@*****.***
Location: Phoenix, AZ
Passport & Driver’s License
US Residency: Effective September 2024
Passport: P5696518B
Driver’s License: L41624159
Education
Bachelor of Science in Nursing, Manila,
Philippines
Languages
Fluent in English
Native in Tagalog
PROFILE
A highly experienced Chief Stewardess in both charter and private yachts, I am seeking an opportunity to apply my skills in managing the daily operations of a busy private or charter yacht with efficiency and precision. With over 20 years in the yachting industry, I have successfully run programs on 50M, 62M, and 72M yachts for the same owner for 18 consecutive years. My expertise includes yacht organization, budgeting, meal service, professional laundry care, and event coordination. I take pride in delivering exceptional service and ensuring seamless operations onboard.
Having recently migrated to the United States, I took a brief hiatus from the industry to complete my residency. Now fully settled, I am eager to return to yachting and continue the career that I am deeply passionate about. WORK EXPERIENCE
01.2021 – 09.2024 CHIEF STEWARDESS MY VANISH · 72m Feadship
-In charge of overall management of the interior building process. coordinating with project manager, vendors and contractors during the yacht construction phase.
-Purchased China ware, silver ware, and crystals for the yacht, delivering cost effective budgeting for the owners.
-Managed inventory process to optimize stock level.
-In charge of purchasing crew uniforms.
-Assisted the client in selecting / purchasing of interior accessories such as Arts and decor.
-Staging and setting up all staterooms including bedding and amenities.
-Set up manuals for efficient work program.
-Oversaw crew operations to ensure proper workflow and effective team collaboration.
-Personally handled packing and unpacking of principals personal belongings for out of the country events.
-Main lead in delivering silver service operations.
-Schedule appointments for the principal and guests.
-Manage crew visas and turn arounds.
01.2019 – 12. 2020 CHIEF STEWARDESS Feadship Project 819
-Successfully launched the yacht from shipyard onto her 1st voyage.
-In charge of overall interior operations including but not limited to owners And guests need.
-Implemented safety protocols to maintain a secure environment for staff and client.
-In charge of communicating with suppliers, vendors and contractors.
-Lead interior team of 5 delegating and hands on application of priority projects
SKILLS & EXPERTISE
Interior Management & Organization
Yacht program management & administration
Budgeting, accounting & expense tracking
Procurement, inventory & stock control
Vendor & contractor coordination
Guest Service & Hospitality
Fine dining, silver service & etiquette
VIP guest service & personalized experiences
Event planning, coordination & execution
Spa, wellness & luxury lifestyle services
Wine & beverage knowledge
Housekeeping & Wardrobe Management
Cabin presentation & detailing
Professional laundry & fabric care
Wardrobe management
Packing/unpacking
Floral arrangements & yacht décor
Safety & Medical Skills
First aid, CPR & emergency response
Health monitoring & basic medical care
Medication administration & triage
Technical & Digital Proficiency
Schedule & itinerary management
Digital organization & reporting
Multitasking under high-pressure environments
Leadership & Crew Well-Being
Crew training, mentoring & leadership
Team motivation & performance management
Fostering a positive & professional work environment Conflict resolution & problem-solving
Promoting crew well-being & work-life balance
Encouraging teamwork & crew morale
Implementing safety & emergency preparedness
protocols
01. 2016 – 12. 2018 CHIEF STEWARDESS MY VANISH · 66m Feadship
-Interior team leader in charge of overseeing the day-to-day operation of the yacht.
-Coordinating with the captain planned voyages and activities for the client and guests.
-In charge of all owners and guest needs. ensuring the highest quality Service is rendered while onboard.
-Coordinate with port agents before arrival.
-Coordinate with executive Chef menu planning and food presentation.
-Setting up the yacht interior and exterior on an everyday basis.
-Purchase of crew uniforms.
-Monthly accounting report.
May 2006 – December 2015 CHIEF STEWARDESS MY VANGO · 50m Westport
-Supervised interior team of 3, rotating between service, housekeeping and laundry service.
-Catered for owners and guests needs while onboard.
-Managed cabin stewardship duties to maintain cleanliness and organization.
-Coordinated all aspects of event planning.
-Personally cared for the principal’s parents for 9 years while onboard. 2004 - 2006 CHIEF STEWAREDSS XS OF LONDON 40M CRN Charter
-Assisted the chef in preparing and presenting high quality dishes to Client and guests.
-In charge of silver service, housekeeping duties, laundry service.
-Provisioning and accounting.
Year 2003 - 2004 2nd STEWARDESS MY LADY LOLA 62M OCEANCO
-Responsible mainly in housekeeping. Ensuring all guest staterooms are set up for guests.
-Professional laundry service.
Year 2002 - 2004 2nd STEWARDESS MY LADY CHRISTINE 56m Oceanco
-Assisted the Chief Stewardess in running the efficient operation of the Interior.
-Inventories and uniform purchasing.
-In charge of provisioning supplies for the yacht.
• REFERENCES
•
MR. DAVE HAGERMAN CAPTAIN +1-949-***-****
MS. TRICIA VAN TUYL PRINCIPAL +1-646-***-****
MR. KEVIN TAKAHASHI EXECUTIVE CHEF +1-540-***-****
MS. HELEN WOZUNK YACHT BROKER +1-954-***-****